ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE
Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.
Provided by Marsha D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'.
- Grease a deep dish meatloaf pan with pam.
- Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
- Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
- Place in meatloaf dish and bake 45 minutes.
- Discard bread pieces after baking. Place meatloaf on a large plate.
- For the cheese sauce --.
- Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
- Add 1 1/2c. cheddar cheese and stir to combine.
- When cheese is melted add, green onion and parsley if desired.
- Pour over meatloaf and enjoy!
ELVIS MEATLOAF
Make and share this ELVIS meatloaf recipe from Food.com.
Provided by CHARLEY
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 10 minutes before done, DRIZZLE ketchup over top and return to oven.
- bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
- BEAT EGGS.
- COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
- add bread crumbs to make right texture--not too dry.
- use an ungreased black iron skillet (12 inch).
- bake@ 350 for 35 minutes.
- REMOVE FROM OVEN.
- DRIZZLE KETCHUP OVER TOP.
- RETURN TO OVEN FOR 10 MINUTES.
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ELVIS PRESLEY’S SUNDAY MEATLOAF - RECIPE FIT FOR A KING
From toriavey.com
5/5 (5)Total Time 1 hr 15 minsCategory Main CourseCalories 225 per serving
- Preheat the oven to 350 degrees F. Heat a skillet over medium. Saute the minced onion and celery in the vegetable oil for 5 minutes. Add the garlic and continue to saute for 2-3 minutes more, till the vegetables are softened and fragrant. Remove from heat.
- In a mixing bowl, combine ground beef with salt, pepper, bread pieces, wheat germ, and the sautéed minced onions, celery, and garlic.
- In a separate bowl, beat the eggs. Add them to the meat mixture. Again, use your hands to mix the eggs into the meat. It will take some time to fully integrate the eggs into the seasoned meat mixture. You want to mix it until the meat no longer feels slippery from the egg.
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