Ellens Easy Sloppy Joes Food

GOOD AND EASY SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
• Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

EASY SLOPPY JOE ON TOAST

Steps:

• 1. In a large skillet, heat olive oil over medium-high heat. Add the chopped onions and cook, stirring occasionally, until onions are translucent, about 5 minutes. Add minced garlic and cook for an additional 30 seconds. Remove from heat.
• 2. Remove the vegetables from the pan to a medium sized bowl and set aside. Using the same pan, salt the bottom of the pan. Heat the pan on high.
• 3. Crumble the ground beef into the hot pan. Do not stir, just let it sit till brown on one side. Flip the beef over and brown the other side. Add the garlic and onion to the beef in the pan. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pan.
• 4. Stir to mix well. Add the dried thyme, pepper and cayenne pepper. Lower heat to medium-low and let simmer for 10 minutes. Serve on toasted bread.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

SCOTT ELLEY'S SLOPPY JOES

Steps:

• Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
• Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.

SLOPPY JOES

Steps:

• Brown hamburger.
• Drain beef well.
• Add the rest of the ingredients.
• Simmer at least 30 minutes.
• Serve on hamburger buns.

VEGAN SLOPPY JOES

Steps:

• Heat the oil in a pan and add the veggies and the cayenne powder. Cook over medium-high heat until golden brown, stirring occasionally. Add more oil or a little bit of water if needed.
• Add all the remaining ingredients, stir, and cook for about 10 minutes or until the sauce thickens.
• Serve the filling over the buns and add your favorite veggies (I added some red cabbage, carrot, fresh chili peppers, and avocado slices).
• Keep the leftover filling in an airtight container in the fridge for 3-5 days or in the freezer for up to 3 months.

EASY SLOPPY JOES

Steps:

• Brown the beef in a skillet with the onion. Add the garlic and cook until the garlic is fragrant, about one minute. Add the remaining ingredients and simmer for about 10 minutes until the sauce is thickend and bubbling. Serve on your favorite buns.

CROCKPOT SLOPPY JOES RECIPE

Steps:

• Start out by cooking your ground beef if you need to and drain to remove the grease.
• Spray your crockpot with a nonstick spray or put it in a crockpot liner bag.
• Dump everything into your crockpot.
• Stir everything well and turn your crockpot on low.
• You can stir occasionally if you want to if not just allow it to cook on low for 4-6 hours.
• Serve and enjoy!

ELLEN'S EASY SLOPPY JOES

Steps:

• 1. In a large skillet over medium heat, cook the meat, onion and green pepper until meat is browned and vegetables are tender. Add salt while cooking. Drain fat.
• 2. Stir in the spaghetti sauce, mustard, chili powder, Worcestershire sauce, and bring to a boil. Reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir occasionally.
• 3. When heated through, spoon mixture onto buns and enjoy!

SIMPLE SLOPPY JOES

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce and paste, ketchup, brown sugar and soy sauce., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.