Elk Swiss Steak Food

SWISS ELK STEAK

Steps:

• Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.

ELK SWISS STEAK

Steps:

• Cut elk steak in serving pieces.
• Sprinkle lightly with flour.
• Fry in hot butter, browning both sides.
• Put in a baking pan.
• Brown onions and mushrooms in same pan as the steak.
• Add to steak in baking pan.
• Combine remaining ingredients and pour over the steak.
• Cover and bake at 350F degrees for 1 1/2 hours.

ELK STEAKS WITH GREEN PEPPERCORN SAUCE

Steps:

• Trim any visible fat from the steaks.
• Combine the garlic and oil.
• Pour over steaks and marinate, refrigerated, overnight. Season the steaks with salt and freshly ground pepper.
• Grill or broil about five-six minutes per side, depending on the heat level of the grill.
• Stop while the steak is still quite rare. Set aside on a heated platter in a low oven until the sauce is ready.
• GREEN PEPPERCORN SAUCE: In a small saucepan, melt the butter in the oil over high heat until hot but not smoking.
• Add onion, and saute, stirring, until tender, about 30 sec. Add vinegar and wine, and cook, scraping bottom of pan to dissolve residue, until reduced by about half, 2 to 3 min.
• Add stock and mustard, and cook, stirring frequently, until reduced by about half, 4 to 6 min.
• Remove from heat, stir in peppercorns and correct sea soning.
• Drizzle sauce over steaks.
• Serve at once.

VENISON SWISS STEAK

Steps:

• 1. Prep your steaks. No fat or silver skin. (I enclosed a photo of small steaks for visual) Use an electric skillet for ease of use. Turn on at 350 degrees. Add butter crisco. Just enough to cover bottom of pan.
• 2. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.
• 3. Turn over steaks and add chopped onion. Brown the other side. If you need more grease, add butter. Add tomatos, tomato sauce & worcestershire sauce. Stir and bring to a boil. Add more seasoning if needed. After it starts boiling, turn down skillet to simmer (200 degrees)and simmer for 2 hours. (More or less depending on the size steak. Cover. Add water as needed. Stir once in a while. Check to make sure that the meat is not sticking to bottom of pan. Test for tenderness. Meat should cut very easily.
• 4. Serve over noodles or potatoes. I like a spoonful of sourcream on my swiss steak.