Elk Meat Chili Food

ELK MEAT CHILI

Elk Meat Chili image

"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."

Provided by Taste of Home

Categories Lunch

Time 2h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground elk or buffalo meat
1/2 cup chopped onion
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (28 ounces) pork and beans, undrained
3 tablespoons salsa
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.

Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 30g protein.

ELK MEAT CHILI

Elk Meat Chili image

From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.

Provided by Cheri B

Categories Deer

Time 2h15m

Yield 6-8 bowls, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground elk or 2 lbs buffalo
1/2 cup onion, chopped
3 garlic cloves
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (28 ounce) can pork & beans, undrained
3 tablespoons salsa
1 tablespoon salsa
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook meat, onion & garlic, over med heat until meat is no longer pink. Drain
Stir in remaining ingredients bring to boil.
reduce to simmer, cover & two hours.
This is what the book say.
My notes:.
Instead of simmering on the stove for 2 hours put into crock pot on med heat for the day, or put into the oven on 300 with lid.
We like more salsa,.and have also used Rotela Brand Tomatoes and Green Chili's subing for All or 1/2 the tomato's.
and 1 teaspoon garlic powder.
It's just one of those things we how cook do-tweeking others recipes and subing as needed.
Be creative to your own taste.

Nutrition Facts : Calories 463, Fat 15.9, SaturatedFat 6.1, Cholesterol 109.1, Sodium 1110.9, Carbohydrate 41.3, Fiber 10.2, Sugar 8.7, Protein 41.6

ELK CHILI

Elk Chili image

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.

Provided by JJHOME

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground elk meat
2 large yellow onions, diced
2 (10 ounce) cans tomato sauce
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (4 ounce) can diced green chiles
1 ½ tablespoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
½ cup brown sugar

Steps:

In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

Nutrition Facts : Calories 307 calories, Carbohydrate 45.2 g, Cholesterol 51.7 mg, Fat 2.4 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 0.6 g, Sodium 1461.6 mg, Sugar 29.2 g

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