Elenas Cookies Food

GALLETAS ELENA (MEXICAN COOKIES)

Galletas Elena (Mexican Cookies) image

This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils

Provided by Chocolatl

Categories Dessert

Time 25m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2/3 cup sugar
3 egg yolks
1 teaspoon vanilla extract
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup nonpareils

Steps:

Preheat oven to 375°F.
Beat the butter, sugar, egg yolks and vanilla extract together.
Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
Dip each ring in nonpareils.
Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
Cool before storing.

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