Elderberry Blossom Fritters Food
ELDERBERRY BLOSSOM FRITTERS
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Fruit
Time 55m
Yield 32 elderberry blossoms, 8 serving(s)
Number Of Ingredients 8
Steps:
- Gather 32 elderberry blossoms with stems.
- Wash Carefully.
- Dry on towel.
- Heat oil about 1 inch deep in skillet.
- Sift dry ingredients together.
- Beat egg and milk.
- Add to flour mixture.
- Dip Blossoms into batter.
- Holding by stems.
- Drop into hot oil.
- Fry to golden brown.
- Serve with maple syruo and sausages if desired.
Nutrition Facts : Calories 591.8, Fat 56.4, SaturatedFat 8, Cholesterol 30.7, Sodium 142.1, Carbohydrate 19.8, Fiber 0.4, Sugar 6.3, Protein 3.4
ELDERBERRY FRITTERS
A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.
Provided by Sharon123
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
- Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
- Drain on absorbent paper.
- Roll in additional granulated sugar.
- Serve hot.
- Makes 4 servings.
Nutrition Facts : Calories 182.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 3.4, Protein 7.4
ELDERFLOWER FRITTERS WITH HONEY
Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference
Provided by Emily Kydd
Categories Snack, Starter, Treat
Time 20m
Number Of Ingredients 9
Steps:
- Cut away any elderflower stalks, just leaving the head still joined together. Half-fill a large saucepan with oil and set over a medium heat - you want it to reach 180C on a temperature probe.
- While the oil is heating, mix together the flours, sugar and a pinch of salt in a bowl. Beat together the egg and sparkling water. Make a well in the centre of the flour, then slowly pour in the wet mixture, whisking until combined - you want it to be lumpy. You'll need to use the batter immediately.
- Dip the elderflower heads into the batter, then drop into the hot oil, a few at a time. Cook for 30 secs-1 min until golden, then remove using a slotted spoon and drain on kitchen paper. Dust generously with icing sugar and drizzle over some honey. Eat straight away, while crisp.
Nutrition Facts : Calories 173 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
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