El Tiempo Mlaga Food
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WHAT TO EAT IN MALAGA: 25 FOODS TO TRY! - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
- Espetos – Sardine Skewers. Often roasted directly on the beach or above a little fisher’s boat specifically designed for al-fresco BBQs, espetos are sardine skewers usually made of bamboo that hold six sardinas at once.
- Fritura Malagueña – Fried Fish. The best restaurants in Malaga, Costa del Sol offer a variety of fritura Malagueña – fried fish specialities such as chipirones, calamares, sardinitas and much more.
- Gazpachuelo Malagueño. All the good restaurants in Malaga, Spain serve Gazpachuelo Malagueño, never to be confused with your regular cold gazpacho tomato soup – trust me, I have made this mistake.
- Porra Antequerana. While Porra Antequerana is part of the gazpacho family, it’s not quite like the deliciously refreshing cold tomato soup we down daily during the scorching summer period.
- Ensalada Malagueña. What is Malaga famous for? Boquerones fritos al limón! This is why you should kickstart your gastronomic holiday with a starter of ensalada malagueña – a fresh potato salad featuring bacalao and oranges as its main protagonists.
10 TYPICAL FOODS FROM MALAGA - EAT LIKE A LOCAL IN MALAGA
From spanishsabores.com
- Gazpachuelo Malagueño. One of the most typical dishes of Malaga, this soup was originally made by the fishermen in the area called El Palo. It was originally a poor man’s dish, made with fish, potatoes, water, salt, mayonnaise, and wine vinegar.
- Plato de los Montes de Malaga. Translated, this is the “Dish of the Mountains of Malaga.” It is one of the most typical foods from Malaga and is what we call a “combination plate”.
- Porra Antequerana. This cold soup is similar to gazpacho in that it is a cold tomato-based soup. The difference is that water is not added and they use bread to thicken it up, so it’s a much heartier version.
- Fritura Malagueña. There is nothing we love better in Malaga than heading to the beach and enjoying fried fish. The trick is getting a “good fry” (which means not too greasy or heavy).
- Espeto. If there is one dish that is synonymous with Malaga, it's espeto. These are sardines that have been skewered and roasted over a barbecue pit - usually in the form of an old fishing boat which is sitting on the sand at the beach.
EL AGAVE
From yelp.com
Location 251 W Lee Hwy Ste 640 Warrenton, VA 20186
EL AGAVE – MEXICAN RESTAURANTS
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