El Postre Food
EL POSTRE
Make and share this El Postre recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients over ice, top up with milk or cream to serve.
Nutrition Facts :
More about "el postre food"
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- Traditional Flan Custard. Creamy, caramel-topped flan dates all the way back to the Roman Empire. When Spain invaded Mexico in the 1500s, a lot of their cuisine made its way into the Mexican diet, including this now-classic dessert.
- Tres Leches Pastel. Tres leches pastel gets its name from the three milks used in the recipe: evaporated milk, sweetened condensed milk, and heavy cream.
- Mexican Churros. Churros are sometimes called Mexican doughnuts since they're made using a very similar technique. Pipe these cinnamon sugar-coated sticks from a bag topped with a star tip, then fry them until golden and roll in cinnamon sugar for a sweet treat that's often served with dulce de leche or Mexican chocolate sauce for dipping.
- Mexican Chocolate Sauce. Try this rich and decadent chocolate sauce as a dip for churros, doughnuts, or as a topping for ice cream. It's also great with fresh fruit or, let's be honest, a spoon.
- Vegan Mexican Chocolate Cake. A slice of this Mexican chocolate cake fits is a wonderful vegan dessert. Cinnamon and cayenne pepper pull some Mexican flavors into this fluffy dessert, while the lack of dairy makes it low in cholesterol, too.
- Mexican Tea Cakes. Of all the Mexican desserts out there, these may be the most popular. Whether you know them as Mexican tea cakes, Mexican wedding cakes, snowdrops, or sand cookies, they're the perfect tea cookie.
- Traditional Capirotada. This rich and comforting capirotada, or Mexican bread pudding, may not look glamorous. But don't judge a dessert by its photo; this spiced pudding is chock full of apples, dried fruits, nuts, and tastes great with a scoop of ice cream or crema on top.
- Pan de Muerto. Give this rich, buttery sweet bread a try for Dia de los Muertos, or the Day of the Dead, or any time you need a light dessert or brunch treat.
- Arroz con Leche. This Mexican rice pudding tastes great on a cold day, or any time you need a lightly spiced, sweet dessert to round out your meal. Cinnamon gives it a nice flavor, but you can add other spices or raisins if you like.
- Mexican Buñuelos. You can find many versions of buñuelos. The Mexican version are sweet, sometimes round and plump and other times flat, like an American elephant ear.
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