El Paso Brown Rice Food

COPYCAT RESTAURANT STYLE MEXICAN RICE

Copycat Restaurant Style Mexican Rice image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Time 30m

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

EL PASO BROWN RICE

El Paso Brown Rice image

I haven't tried this yet but it's on the menu for this week. I got this one off the message boards also from WW.com. It looks like a great side dish to just about any meat or even just eaten by itself for a lunch.

Provided by cherij22

Categories One Dish Meal

Time 55m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups brown rice
1 1/2 cups chicken broth
1/3 cup lentils
15 ounces black beans, undrained
15 ounces corn, undrained
14 1/2 ounces diced tomatoes, undrained
1/2 cup onion, chopped
1 cup salsa
1 tablespoon chili powder

Steps:

Combine together in a large pot. Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.
This recipe freezes well.

Nutrition Facts : Calories 333.8, Fat 3.3, SaturatedFat 0.6, Sodium 475.6, Carbohydrate 66.5, Fiber 10.6, Sugar 7.7, Protein 13.8

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