EL GAUCHO'S WICKED SHRIMP
My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe! Recipe form John Broulette, El Gaucho
Provided by Sondra Beth
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Coat prawns in flour.
- Heat clarified butter or vegetable oil on high heat.
- Add prawns to saute pan.
- Coat with steak seasoning (your favorite store brand like Lawry's or Johnny's will work fine).
- Add garlic to pan.
- To make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
- Grind them together in a spice grinder or food processor.
- Top prawns with 1 1/2 tablespoons of the spice mixture.
- Add white wine, beer and Worcestershire sauce to pan.
- Simmer 2-3 minutes until prawns are cooked.
- Swirl in butter to finish the sauce.
- Serve with a thick rustic bread.
Nutrition Facts : Calories 547, Fat 26.1, SaturatedFat 15, Cholesterol 346.8, Sodium 2306.3, Carbohydrate 32.9, Fiber 2.1, Sugar 1.1, Protein 35.2
WICKED SHRIMP BY MEAN CHEF
Make and share this Wicked Shrimp by Mean Chef recipe from Food.com.
Provided by Julie in TX
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Coat prawns in flour.
- Heat clarified butter or vegetable oil on high heat.
- Add prawns to saute pan.
- Coat with steak seasoning (your favorite store brand like Lawry's or Johnny's will work fine).
- Add garlic to pan.
- To make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
- Grind them together in a spice grinder or food processor.
- Top prawns with the spice mixture.
- Add white wine, beer and Worcestershire sauce to pan.
- Simmer 2-3 minutes until prawns are cooked.
- Swirl in butter to finish the sauce.
- Serve with a thick rustic bread.
- Serves 2.
Nutrition Facts : Calories 547, Fat 26.1, SaturatedFat 15, Cholesterol 346.8, Sodium 2306.3, Carbohydrate 32.9, Fiber 2.1, Sugar 1.1, Protein 35.2
HAM STROGANOFF
After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.
Provided by bhodnett1
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion butter and ham until onions are clear.
- Add mushrooms and flour.
- Add mushroom soup and sour cream.
- Hheat thru but do not boil.
- Cook noodles as directed drain but do not rinse; add to sauce.
- Let set for about 10 minutes with cover on before serving.
Nutrition Facts : Calories 524.1, Fat 36.3, SaturatedFat 19, Cholesterol 119.8, Sodium 374, Carbohydrate 30.2, Fiber 1.6, Sugar 2.4, Protein 20.4
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