El Diablo Burger Casserole Food

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DIABLO SANDWICH



Diablo Sandwich image

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun.

Provided by Chef Jarrod

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef, browned
1 (1 ounce) packet taco seasoning mix (follow directions as to adding water)
1 cup whole kernel corn (frozen or canned)
1 cup diced tomato
lettuce
sour cream
4 burger type buns, toasted

Steps:

  • Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
  • Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
  • Best served with fries and Dr. Pepper.

Nutrition Facts : Calories 360.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 415.5, Carbohydrate 30.6, Fiber 2.3, Sugar 4.9, Protein 28.2

EL DIABLO CHORIZO CASSEROLE



El Diablo Chorizo Casserole image

For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough.

Provided by Cynna

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups chicken broth
1 cup basmati rice, uncooked
1 cup onion, diced
3 jalapeno peppers, diced
2 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon turmeric
1 lb chorizo sausage, sliced
1 (12 ounce) jar salsa (HOT!)
1 (8 ounce) container sour cream
8 ounces monterey jack pepper cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Bring broth to boil in a medium saucepan.
  • Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
  • In a large skillet over medium heat chorizo until no longer pink.
  • Add onion, garlic, and jalapenos and cook until soft.
  • In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
  • Mix well, place in casserole dish, and top with pepper-jack cheese.
  • Bake approximately 20 minutes or until cheese is bubbly.
  • Garnish with jalapeno slices.
  • Serve and enjoy.

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