El Chicos Salsa Recipe 435 Food

EL CHICO'S SALSA FRIA

El Chico's Salsa Fria image

I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO

Provided by Grimms Restaurant T

Categories Mexican

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons key lime juice
1/2 cup sweet onion, like the texas 1015
2 cups very ripe chopped tomatoes
3 tablespoons fresh jalapenos, minced
1/2 teaspoon sea salt
1/2 teaspoon fresh pepper
2 tablespoons cilantro

Steps:

Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.

Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 592.8, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 2.2

EL CHICO'S SALSA

El Chico's Salsa image

Make and share this El Chico's Salsa recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

Mix all ingredients thoroughly.
Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5

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