Eisenhower Stew Food

EISENHOWER STEW

Eisenhower Stew image

This recipe is posted by request and regrettably vague in some places. If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful.

Provided by hudelei

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef (prime round)
1 lb small irish potato
1 bunch baby carrots
1/4 lb small onion
2 fresh tomatoes
assorted spices, in cheesecloth bag (thyme, bay leaves, garlic, etc.,)
2 1/2 pints beef stock
salt, to taste
pepper, to taste
Accent seasoning (MSG)

Steps:

Stew meat until tender, add vegetables and spices.
Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.

Nutrition Facts : Calories 467.1, Fat 29.7, SaturatedFat 12.1, Cholesterol 101.3, Sodium 743.8, Carbohydrate 16.8, Fiber 2.4, Sugar 2.5, Protein 31.9

WHALE STEAK STEW

Whale Steak Stew image

Reproduced from Gene Leone's cookbook. He was Eisenhower's chef and followed the old school methods of Italian cooking.

Provided by Chefro

Categories European

Time 4h

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 lbs whale steak
2 large garlic cloves, mashed
8 fresh parsley sprigs, leaves only
1 teaspoon fresh rosemary
1 1/2 lbs potatoes, peeled
1 medium green pepper
3 tablespoons olive oil
1/4 cup butter
2 bay leaves, crumbled
1/4 cup dry red wine
2 carrots, diced
1 celery, with leaves minced
salt and pepper
2 tablespoons tomato paste
1 cup warm water
2 onces salt pork, diced
1 lb onion, diced
1 loaf garlic bread

Steps:

Cut steak into 1 inch cubes and soak for 2 hours in water.
Drain and dry well.
Chop garlic, parsley and rosemary together.
Cut potatoes into medium sized pieces.
Slice green pepper into thin strips.
Combine olive oil, butter and salt pork in a saucepan pan and heat.
Add onion and sauté until medium brown.
Add whale meat and brown slowly for 10 minutes, stir to brown all sides.
Add garlic, parsley, rosemary and bay leaves, stir and cook for 8 minutes.
Add wine, cover and cook for 5 minutes.
Stir in carrots, celery, potatoes, green pepper, salt and black pepper.
Mix the tomato paste with the warm water and stir well into the stew.
Cook slowly for about 1.5 hours or until meat is done.
Serve on top of garlic bread.

Nutrition Facts : Calories 610.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 169.7, Sodium 257.6, Carbohydrate 31.8, Fiber 5.1, Sugar 6.4, Protein 59.6

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