Einkorn Soda Bread Food
EINKORN SODA BREAD
Use einkorn flour - one of the earliest forms of wheat eaten by humankind - to make this soda bread. It delivers a lovely rich and nutty flavour
Provided by Good Food team
Categories Side dish
Time 55m
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Sprinkle a little of the einkorn flour over a baking sheet, then tip both flours, the bicarbonate of soda, salt and sugar into a bowl and stir to combine. Whisk the yogurt and egg together in a jug.
- Make a well in the centre of the dry ingredients and pour in the wet mixture. Swiftly mix the ingredients together to create a slightly sticky dough. Form into a round, about 4-5cm thick and put in the middle of the baking sheet. Dip the handle of a wooden spoon into some flour, then lightly press into the top to create a cross. Lightly dust with a little more einkorn flour.
- Bake in the oven for 40-45 mins or until slightly risen with no grey, uncooked patches in the cross. Set aside to cool, then serve with salted butter, if you like.
Nutrition Facts : Calories 225 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.4 milligram of sodium
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- In a separate smaller bowl, combine buttermilk with beaten egg. Make a well in the center of dry ingredients and pour buttermilk and egg mixture along with the melted butter into the well and stir just until a ball of dough forms.
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