Eierkoeken Eggcakes Food

MUNAVOI- FINNISH EGG BUTTER

Munavoi- Finnish Egg Butter image

Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.

Provided by Brenda.

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 eggs, Hardboiled, Shelled, crumbled
2 -3 tablespoons butter, softened
salt, to taste (optional)

Steps:

Gently mix the eggs and butter together until spreading consistency.
Add salt if desired.
Spread on bread or toast.

Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

PENNSYLVANIA DUTCH BREAKFAST CAKE

Pennsylvania Dutch Breakfast Cake image

Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.

Provided by Miss Annie

Categories Breads

Time 55m

Yield 3 "8 inch cakes"

Number Of Ingredients 7

Ingredients

4 cups flour
3 cups sugar
2 teaspoons baking powder
1 cup butter or 1 cup margarine
2 eggs
1 cup milk
1 teaspoon vanilla

Steps:

Mix flour, sugar, baking powder and butter until fine crumbs.
Take out 1 cup of crumbs for top of cakes, and set aside.
Then add to remaining crumbs, 2 eggs, milk and vanilla.
Mix until smooth.
Pour into 3 (8-inch) greased cake pans.
Sprinkle crumbs over batter.
Bake at 350ºF.
for 40 minutes or until done.

DUTCH CAKE

Dutch Cake image

Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.

Provided by Missy Wombat

Categories Bar Cookie

Time 55m

Yield 1 batch

Number Of Ingredients 11

Ingredients

4 ounces butter
1 egg
1 teaspoon baking powder
1 1/2 cups flour
4 ounces sugar
4 tablespoons sugar
4 tablespoons flour
1 teaspoon cinnamon
2 tablespoons butter
1 teaspoon baking powder
1 tablespoon cocoa

Steps:

Turn oven on to 350 F.
Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
Press into a non-stick flat tin.
Topping: Cream the butter and sugar and then add the sifted dry ingredients.
Spread over the cake mixture.
Bake until cooked which usually takes 20-30 minutes.

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