Egyptian Pyramids Food
EGYPTIAN PYRAMIDS
Make and share this Egyptian Pyramids recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Finely chop the mushroom stems (you will need 1 cup - discard the rest).
- Mix together all the ingredients except the mushroom caps and butter.
- Stuff each mushroom, forming a mound.
- Lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch.
- Bake them for 15 minutes.
- Remove them from the oven and then set the oven to broil.
- Dab each top with butter and put them under the broiler only for a couple of minutes until the tops start to brown.
- Serve hot.
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- Ful Medames. The most popular street food snack in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil. It is labeled out of large copper pots, often into pockets of pitta bread and typically sold as an inexpensive takeaway sandwich.
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