EGGPLANT PARMIGIANA RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Using tongs, add a single layer of eggplant to the skillet and cook until golden brown, about 2 minutes per side. Transfer to a paper towel-lined baking sheet and season lightly with salt. From bing.com
Eggplant Parmesan is a dish I grew up eating—both at my Nonna’s house in the Bronx and any red checkered tablecloth Italian joint. This version is lightened up thanks to the air fryer, but ... From bing.com
Bake the eggplant: Preheat the oven to 475 degrees F. Brush the eggplant slices on both sides with the oil and lay on 2 small or 1 large foil-lined baking sheet. Season with salt and pepper. Cover ... From bing.com
GRILLED EGGPLANT PARMESAN RECIPE | MICHAEL SYMON | FOOD NETWORK
Place the seasoned eggplant slices over direct heat and cook until nicely charred and beginning to soften, 2 to 3 minutes per side. Move the slices over indirect heat to finish cooking as you add ... From bing.com
Deselect All Eggplant: 1/2 cup zaatar Zest of 2 lemons plus juice of 1 lemon 2/3 cup olive oil Kosher salt 2 eggplants, tops cut off and halved lengthwise, then cut hashmarks deep into the flesh ... From bing.com
RIGATONI WITH ITALIAN EGGPLANT RECIPE | FOOD NETWORK
Cook, stirring until softened, about 2 minutes. Add the eggplant and cook. Continue stirring until softened, about 3 more minutes. Add tomatoes, with liquid, breaking them up with the back of spoon. From bing.com
EGGPLANT PARMESAN WITH RIGATONI RECIPE - FOOD NETWORK
Add the Parmesan cheese and a drizzle of olive oil. To serve: Plate 2 pieces of the eggplant Parmesan alongside a generous scoop of rigatoni and finish with the fresh basil. Enjoy! From bing.com
Cut the eggplant in half lengthwise. Score the eggplant halves on the cut sides in a crosshatch pattern at 1/2-inch intervals, cutting as deep as you can without cutting through the skin. From bing.com
Build towers on the cooling rack: Top a slice of eggplant with 1 tablespoon of marinara sauce, 1 tablespoon mozzarella, 1 tablespoon Parmesan and 1 basil leaf. From bing.com
EGGPLANT GRATIN RECIPE | INA GARTEN | FOOD NETWORK
In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. From bing.com
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