Eggnog Pumpkin Milkshake Food
PUMPKIN NOG
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Provided by Daisy
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
- Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 147 calories, Carbohydrate 18.4 g, Cholesterol 24 mg, Fat 6.5 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 264.7 mg, Sugar 13.4 g
PINK PEPPERMINT EGGNOG MILKSHAKE
Garnished with a huge chunk of pink peppermint candy bark and crushed peppermints around the rim of the glass, this festive milkshake is perfect for the holidays.
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
- Chill the glasses in the freezer while you make the milkshakes.
- Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.
EGGNOG PUMPKIN MILKSHAKE
Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.
Provided by Donna Graffagnino
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 11
Steps:
- 1. Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
EGGNOG MILKSHAKE
Make and share this Eggnog Milkshake recipe from Food.com.
Provided by Annie H
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Scoop ice cream into a tall glass.
- Pour eggnog over the top.
- Grate nutmeg into the glass.
- Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
- If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.
EGGNOG PROTEIN SHAKE
This high-protein eggnog shake is perfect when you need something quick and full of holiday flavor.
Provided by Lisa Wells
Categories Smoothie
Time 5m
Number Of Ingredients 8
Steps:
- Add cashew milk, egg white powder, banana, pumpkin pie spice, vanilla, honey, and nutmeg to high-power blender and blend until smooth.
- Garnish with grated nutmeg.
Nutrition Facts : Calories 187 kcal, Carbohydrate 17 g, Protein 24 g, Fat 1 g, Sodium 460 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
EGGNOG MILKSHAKE
This Eggnog Milkshake recipe is rich, creamy and the perfect way to enjoy a cold dessert treat that tastes just like the holidays!
Provided by Ashley of Simply Blended Smoothies
Categories Milkshake Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Place the ice cream, eggnog, and spices in your blender.
- Blend until smooth.
- Add a chocolate drizzle to the inside of your cup if desired.
- Pour milkshake into your cup and top with a sprinkle of cinnamon and add a cinnamon stick in if desired.
- Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 227 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
COUNTDOWN # 8 EGGNOG PUMPKIN MILK SHAKE WITH CINNAMON WAFER COOKIES
Provided by Aaron McCargo Jr.
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg, and a Cinnamon Wafer Cookie shard.
- Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
- In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.
EASY EGGNOG MILKSHAKE RECIPE
Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?
Provided by Kate Shungu,Tasting Table Staff
Categories dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
- Blend on high until smooth.
- Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
- Garnish each glass with a cinnamon stick.
Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g
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- Into a cocktail shaker, add the ice, eggnog, coconut milk, pumpkin puree, and pumpkin preserves.
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Ratings 6Category DrinksCuisine AmericanTotal Time 5 mins
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Ratings 6Category DrinksCuisine AmericanTotal Time 5 mins
- Using an electric mixer, whip egg yolks in a different large bowl (a spouted bowl is recommended). Whip until the yolks lighten in color. Drizzle in 1/4 cup sugar and keep mixing. Add pumpkin purée and whip until incorporated.
- Continue whipping, and slowly drizzle in milk and cream. Add bourbon and nutmeg, and whip until well blended. Set aside. Rinse off electric mixer beaters.
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whipped cream, for topping. Combine all ingredients, except the whipped cream, in a blender and blend at low speed to combine for a few seconds. Turn speed to high and blend until creamy and smooth. If the shake is too thick, add in a few more tablespoonfuls of eggnog. Divide into serving glasses and top with whipped cream.
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If desired, top shakes with whipped cream and a sprinkle of pumpkin pie spice. NOTE *If using pumpkin eggnog, decrease the pumpkin purée to 2 tablespoons and the pumpkin pie spice to ¾ teaspoon. FOR MORE Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.
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PUMPKIN EGGNOG RECIPES
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving. Provided by Daisy. Categories Fruits and Vegetables Vegetables Squash. Yield 10. Number Of Ingredients 8. Ingredients; 1 (29 ounce) can pumpkin puree: 1 pint vanilla ice …
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