Eggnog Chocolate Chip Bread With Brown Butter Eggnog Glaze Food

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GLORIOUS EGGNOG BREAD



Glorious Eggnog Bread image

This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like. You might like it as a dessert with some ice cream and some caramel sauce.

Provided by Pat Duran

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 19

BREAD :
2 large eggs, lightly beaten
1 1/2 c real dairy eggnog
2 Tbsp dark rum
1 c granulated sugar
1 tsp vanilla extract
1/4 c melted butter
1/4 c vegetable oil
2 1/4 c all purpose flour
3 oz pkg. french vanilla instant pudding use dry
2 tsp baking powder
1/4 tsp baking soda
1 pinch salt
1/4 tsp ground nutmeg
NOTE: for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips
GLAZE:
1 c powdered sugar
2 or 3 Tbsp eggnog
1 tsp dark rum

Steps:

  • 1. Heat oven to 350^. Grease a 9x5-inch loaf pan. Bread: In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil.
  • 2. In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg. Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan.
  • 3. Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long. Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan. Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter. Glaze: In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.

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