EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Provided by Arlene Hansberger
Categories Fruits and Vegetables Vegetables Squash
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
- Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g
EGGLESS CHOCOLATE CHIP COOKIES
These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!
Provided by spatchcock
Categories Dessert
Time 55m
Yield 6-7 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300F degrees.
- Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
- Beat in vanilla.
- Add flour and baking powder; beat just until mixed.
- Stir in chocolate pieces and pecans.
- Dough will be firm.
- Shape into 6 or 7 lemon-sized balls.
- Arrange 3 inches apart on ungreased baking sheet.
- Using palm of hand, flatten each cookie to 1/2-inch thickness.
- Bake cookies until faintly browned at edges, about 45 minutes.
- (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.
Nutrition Facts : Calories 269, Fat 18.5, SaturatedFat 10, Cholesterol 40.7, Sodium 10.2, Carbohydrate 23.8, Fiber 0.9, Sugar 8.6, Protein 2.5
EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES
These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!
Provided by Kree6528
Categories Drop Cookies
Time 30m
Yield 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream the sugar, shortening, pumpkin, and vanilla together.
- Mix until light and well combined.
- Mix the flour, baking soda, and ground cinnamon.
- Stir the flour mixture into the creamed mixture.
- Mix until combined.
- Stir in the chocolate chips.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake at 375° for 12-15 minutes or until set.
- Let cookies cool on a rack.
MOM'S EASY EGGLESS PUMPKIN COOKIES
Make and share this mom's easy eggless pumpkin cookies recipe from Food.com.
Provided by g 25125
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugars, shortening, and pumpkin.
- Stir in remaining ingredients.
- Bake at 350 degrees for approx 10 minutes.
EGGLESS CHOCOLATE CHIP COOKIES
Chocolate chip cookies normally contain egg(s), not these. Healthy and filling. Also the dough can be tasted unlike the eggy one.
Provided by ragav7orion
Categories Drop Cookies
Time 1h30m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- Preheat: Set the oven temperature to 160°C.
- Make the Dough:.
- While the oven is heating, combine the flour,oats, baking powder, soda and salt in a small bowl. In a large mixing bowl, beat the butter, castor sugar, brown sugar and vanilla extract. Mash the banana and mix it with the yoghurt and cream. Add this to the dough.
- Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl and stir in a bag of Chocolate chips and some chopped nuts.
- As delicious as it may look right now, resist the temptation to eat the dough.
- You'll be rewarded with delicious fresh-baked cookies in about ten minutes.
- Use a tablespoon to drop the dough onto your baking sheets.
- Bake: Bake for 9 to 11 minutes or until the cookies are golden brown. Let them cool in a wire rack or in the tray.
- Final Step: Enjoy!
- You've made your own batch of Eggless Chocolate Chip Cookies.
Nutrition Facts : Calories 155.4, Fat 8.5, SaturatedFat 4.4, Cholesterol 12.5, Sodium 128.1, Carbohydrate 19.4, Fiber 1.1, Sugar 11.7, Protein 1.9
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