Egg Substitute For Cakes Food

EGG SUBSTITUTE FOR CAKES

Egg substitute for cakes image

This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do try it before me, let me know how it works!

Provided by Charishma_Ramchanda

Categories Asian

Time 1m

Yield 1 egg substitute

Number Of Ingredients 2

Ingredients

1 tablespoon milk
1 tablespoon custard powder

Steps:

Mix both and use as a substitute for ONE egg in cakes.
Repeat, depending on the number of eggs required for the cake.
Enjoy!

Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5

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