2 Step Inside Out Chicken Pot Pie Karen Little Food

2-STEP INSIDE-OUT CHICKEN POT PIE

2-Step Inside-Out Chicken Pot Pie image

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

2-STEP INSIDE-OUT CHICKEN POT PIE -KAREN LITTLE

2-Step Inside-Out Chicken Pot Pie -Karen Little image

Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.

Provided by Lastar Wellness

Categories Savory Pies

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb skinless chicken breast, cut-up
1 (10 3/4 ounce) can campbells condensed cream of chicken soup
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)
8 hot biscuits, split

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 672.1, Fat 25.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 1438, Carbohydrate 69.5, Fiber 5.2, Sugar 5.8, Protein 39.4

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