Egg Naan Toasts Recipe By Tasty Food

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!

EGG NAAN TOASTS RECIPE BY TASTY

Steps:

• Melt butter in a skillet over medium low heat.
• Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
• When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
• Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
• Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
• Enjoy!

CURRIED EGG SALAD TOASTS

Steps:

• In a large bowl, whisk the yogurt, lime juice, curry powder, and salt until smooth. Fold in the eggs, apple, and cilantro.
• Toast the naan triangles and top with the egg salad.
• NOTE: Serves 8 as an appetizer; 4 as a main course.

CHEESE NAAN BREAD RECIPE BY TASTY

Steps:

• In a medium bowl, combine the butter and milk and microwave for 50 seconds.
• Mix with a spatula until the butter is completely melted.
• Add the active dry yeast and mix well. Add the salt and sugar and mix well.
• Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
• Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
• Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
• Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
• Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
• Slice into wedges and serve.
• Enjoy!