Egg In A Frame Food

EGGS IN A FRAME

Steps:

• Place bread on a clean, flat surface and, using a 3 inch diameter biscuit cutter or rim of a drinking glass, very firmly press into bread and twist to cut through bread. Remove and reserve the round of bread.
• Melt butter in a small nonstick skillet over medium heat.
• Remove from heat and add the bread "frame" and the round.
• Turn the frame and round over to coat both sides with the melted butter, then return skillet to medium heat.
• Crack egg and pour into hole in the bread frame.
• Watch carefully and flip the round, to brown both sides, and turn over the egg in the frame when the white is almost completely opaque (about 1 1/2-2 minutes.)
• Reduce heat to low and cook for about 15-30 seconds (according to the yolk firmness you prefer.)
• Remove to warm plate and season as desired. Black truffle sea salt is highly recommended (the "real" stuff is available at myspicesage.com.)

EGG-IN-THE-HOLE

Steps:

• Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
• Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.

EGG-IN-A-HOLE

Steps:

• With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
• Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
• Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
• Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

EGG IN A FRAME

Steps:

• Butter both sides of the bread. Take the cup or cookie cutter and cut directly in the center of the bread and cut out. Butter the inside of the cut out.
• Place bread in pan and a little butter in the center. Also put the cut out in pan and follow except for the egg. Add the egg to the cut out. When the bread starts to brown flip to the other side and brown.
• After both sides of bread are brown it is done. Place on a plate and add the cut out on top of it.