Egg Free Oatmeal Cookies Food

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EGG-FREE OATMEAL COOKIES LOW FAT RECIPE



Egg-free Oatmeal Cookies Low Fat Recipe image

I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.

Provided by Dorel

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 10

1/4 cup packed brown sugar
1/4 cup white sugar
3/4 cup applesauce
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350*F.
  • Grease a cookie sheet or use parchment paper.
  • In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
  • Sift together the flour, baking powder, salt and cinnamon.
  • Stir into the applesauce mixture.
  • Add the rolled oats, raisins, and chopped nuts (if desired).
  • stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet.
  • Bake for 10 minutes.
  • Allow cookies to cool slightly before removing from baking sheet.

EGG-FREE LOW-FAT OATMEAL COOKIES



Egg-Free Low-Fat Oatmeal Cookies image

Delicious and moist, applesauce oatmeal cookies.

Provided by LLUCY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 10

¼ cup packed brown sugar
¼ cup white sugar
¾ cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup rolled oats
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
  • In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g

EGG FREE OATMEAL COOKIES



Egg Free Oatmeal Cookies image

Make and share this Egg Free Oatmeal Cookies recipe from Food.com.

Provided by Molly53

Categories     Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 8

1 cup shortening
1 cup brown sugar
1 teaspoon baking soda
1 cup flour
1/4 cup boiling water
3 cups oatmeal
1/2 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 375F.
  • Mix first six ingredients thoroughly.
  • Stir in nuts and chips.
  • Drop by tablespoonfuls onto ungreased baking sheet.
  • Bake for 10 to 15 minutes.

EGG-FREE OATMEAL-RAISIN COOKIES



Egg-Free Oatmeal-Raisin Cookies image

No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies. This recipe adapted fromMartha Stewart's Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 14

3 cups old-fashioned rolled oats
1 cup plus 2 tablespoons all-purpose flour
1/2 cup toasted wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 cup packed light-brown sugar
2 tablespoons ground flaxseed meal
6 tablespoons warm water
1 teaspoon pure vanilla extract
1 1/2 cups raisins

Steps:

  • Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt, in a large bowl.
  • Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. In a small bowl, whisk together ground flaxseed and water; mix into butter mixture along with vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
  • Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
  • Bake until golden and just set, about 14 minutes, rotating halfway through. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

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