Egg Free Cookies Food

EGG FREE COOKIES :)

Egg free cookies :) image

These cookies are perfect for any occasion. Especially for party's.

Provided by beths.x

Time 17m

Yield Serves 18

Number Of Ingredients 8

Ingredients

• 125g butter or pure vegetable margarine, softened
• 125g caster sugar
• 1 tsp vanilla essence or extract
• 200g self-raising flour
• 1 tsp baking powder/soda
• 1 tbsp water
Optional: 2 tbsp coco powder (to make it chocolate)
• Optional : milk chocolate chips or milk chocolate cut into chips or 2 oreos

Steps:

Preheat the oven to 180°C ,350°F or gas mark 4.
Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.
Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.
Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.
Bake for about 12 minutes or until golden brown.
Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.
Store in an airtight tin for up to 2-3 weeks.

EGG-FREE TOFFEE CHIP COOKIES

Egg-Free Toffee Chip Cookies image

Toffee and chocolate chips make these crisp, egg-free cookies taste anything but light. You can have a batch ready in just 30 minutes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup water
1/4 cup canola oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1/2 cup milk chocolate English toffee bits

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in water, oil and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

EGG-FREE COOKIES

Egg-Free Cookies image

Make and share this Egg-Free Cookies recipe from Food.com.

Provided by Jessie_loves_desser

Categories Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb butter or 1/2 lb margarine
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon water

Steps:

Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
Bake at 375 degrees until light brown. (about 10-15 minutes).

Nutrition Facts : Calories 122.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2

EGG-FREE COOKIES

Egg-free cookies image

Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet

Provided by GF member: beths.x

Categories Afternoon tea, Treat

Time 17m

Yield Makes 12-16

Number Of Ingredients 7

Ingredients

125g butter , softened
125g caster sugar
1 tsp vanilla essence or extract
200g self-raising flour , plus extra for dusting
1 tsp baking powder
50g milk or white chocolate chips
2 tbsp cocoa powder (optional)

Steps:

Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.

Nutrition Facts : Calories 152 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium

EGG FREE OATMEAL COOKIES

Egg Free Oatmeal Cookies image

Make and share this Egg Free Oatmeal Cookies recipe from Food.com.

Provided by Molly53

Categories Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

1 cup shortening
1 cup brown sugar
1 teaspoon baking soda
1 cup flour
1/4 cup boiling water
3 cups oatmeal
1/2 cup pecans
1 cup chocolate chips

Steps:

Preheat oven to 375F.
Mix first six ingredients thoroughly.
Stir in nuts and chips.
Drop by tablespoonfuls onto ungreased baking sheet.
Bake for 10 to 15 minutes.

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