EGG FREE COOKIES :)
These cookies are perfect for any occasion. Especially for party's.
Provided by beths.x
Time 17m
Yield Serves 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C ,350°F or gas mark 4.
- Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.
- Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.
- Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.
- Bake for about 12 minutes or until golden brown.
- Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.
- Store in an airtight tin for up to 2-3 weeks.
EGG-FREE TOFFEE CHIP COOKIES
Toffee and chocolate chips make these crisp, egg-free cookies taste anything but light. You can have a batch ready in just 30 minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in water, oil and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
EGG-FREE COOKIES
Make and share this Egg-Free Cookies recipe from Food.com.
Provided by Jessie_loves_desser
Categories Drop Cookies
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
- Bake at 375 degrees until light brown. (about 10-15 minutes).
Nutrition Facts : Calories 122.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2
EGG-FREE COOKIES
Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet
Provided by GF member: beths.x
Categories Afternoon tea, Treat
Time 17m
Yield Makes 12-16
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
- Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
- Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
- Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.
Nutrition Facts : Calories 152 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium
EGG FREE OATMEAL COOKIES
Make and share this Egg Free Oatmeal Cookies recipe from Food.com.
Provided by Molly53
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Mix first six ingredients thoroughly.
- Stir in nuts and chips.
- Drop by tablespoonfuls onto ungreased baking sheet.
- Bake for 10 to 15 minutes.
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Author Abi Berwager SchreierPublished 2020-06-17Estimated Reading Time 6 mins
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- Eggless Oatmeal Cookies. I for one am a huge fan of oatmeal cookies (don't @ me), and if you aren't currently a fan, I think this Eggless Oatmeal Cookies recipe from Food.
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- Chocolate Cookie Dough Truffles. OK, so technically not an actually cookie. But it's got cookie dough, y'all, and it's too delicious to not include on this list.
- Eggless Chocolate Crinkle Cookies. These Eggless Chocolate Crinkle Cookies from Mommy's Home Cooking just look incredibly decadent and like they'll melt in your mouth.
- Pecan Sandies. If you're looking for a rich, nutty, buttery cookie with a sweet and salty flavor, these Pecan Sandies from Brown Eyed Baker are here for you.
- Eggless Chocolate Chip Cookies. Freebie Finding Mom's Eggless Chocolate Chip Cookie recipe is so good, you'll be making them at least once a week. (If they last that long in your house before everyone devours them.)
- Leggo My Eggless Sugar Cookie. The fun thing about this Leggo My Eggless Sugar Cookie recipe by Cookies & Cups is that it's so versatile. You have your deliciously moist buttery base cookie, and there's a recipe for royal icing that is also egg-free that you can use to decorate said cookies however you like.
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