Egg Bhujia Food

EGG BHURJI RECIPE | HOW TO MAKE EGG BHURJI | ANDA BHURJI

Egg bhurji recipe | How to make egg bhurji | anda bhurji image

Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Serve it with rice, roti or bread.

Provided by Swasthi

Categories Main

Time 20m

Number Of Ingredients 13

Ingredients

2 to 3 eggs ((2 large or 3 medium))
¼ teaspoon salt ((more to adjust))
2 tablespoons oil
½ teaspoon cumin seeds ((jeera))
½ to ¾ cup onion (finely chopped)
1 green chili ( slit or chopped)
¾ to 1 teaspoon ginger garlic paste ((or ½ inch ginger & 2 garlic cloves minced finely))
¾ to 1 teaspoon garam masala ( or pav bhaji masala (adjust to taste))
½ to ¾ teaspoon red chili powder ((adjust to taste))
⅛ teaspoon turmeric ((haldi))
2 tablespoons coriander leaves (or 1 sprig curry leaves or 8 mint leaves)
1 small tomato (chopped finely (optional))
¼ cup bell pepper ((capsicum) (optional, can use upto ¾ cup))

Steps:

Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
Heat oil in a pan. Add cumin & curry leaves (optional).
When they begin to splutters add onions, chilies and fry until golden.
Add ginger garlic paste and fry till you get a nice aroma.
If using tomatoes, add them to the pan. Fry until they turn soft and oil begins to separate.
If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
You can also add garam masala and red chilli powder at this stage.
Fry until the masala smells good. I prefer to add the spice powders later after cooking the eggs.
Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
When the eggs are almost cooked, add garam masala powder & red chili powder. Stir well & fry just for a minute or 2.
Taste test and add more salt and red chilli powder if needed.
When the eggs are fully cooked, turn off the stove.
Garnish egg bhurji with coriander. You can also squeeze little lemon juice.
Serve egg bhurji with rice or bread/ pav or chapathi.

Nutrition Facts : ServingSize 1 g, Calories 251 kcal, Carbohydrate 14 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 164 mg, Sodium 157 mg, Fiber 4 g, Sugar 6 g

EGG BHUJIA

Egg Bhujia image

Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.

Provided by roja khan

Categories Pakistani

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon oil
2 eggs
1 small onion, chopped finely
2 tablespoons green chili peppers, chopped finely
salt
2 teaspoons skim milk

Steps:

Beat egg well. Add salt and milk.
Heat oil. Add chopped onion and green chili. Fry to light golden brown.
Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
Serve hot with paratha or rice and lentil.

Nutrition Facts : Calories 113.9, Fat 7.3, SaturatedFat 1.9, Cholesterol 211.6, Sodium 74.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 7

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