Egg And Vegemite Soldiers Food

RECIPE: HOW TO MAKE SOFT-BOILED EGGS WITH AVOCADO & VEGEMITE SOLDIERS

Steps:

• Draw funny faces, names or messages with a texta on the eggs before cooking.
• Halve avocado and scoop out the insides into a small bowl. Add lemon juice and mash with a fork. Set aside.
• Place eggs into a saucepan of cold water and bring to a gentle simmer, stirring gently in a clockwise direction, over medium heat. Simmer for 3-4 minutes for soft-boiled.
• Meanwhile, toast bread then lightly spread with Vegemite and top with avocado. Cut the toast into fingers.
• Transfer eggs into egg cups and serve with avocado and Vegemite toast.

EGG AND VEGEMITE SOLDIERS

Steps:

• Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
• Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.

VEGEMITE ON TOAST

Steps:

• Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
• Other variations include:.
• - vegemite on toast with cheese, then grill to melt.
• - vegemite with cheese and tomato, then grill.

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

Steps:

• Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
• Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
• Place your eggs in an egg cup and provide a teaspoon and a knife.
• Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
• Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.

EGG AND SOLDIERS

Steps:

• toast bread.
• butter.
• cut in half then into 4 strips(rectangles).
• boil the egg. 3 minutes for soft and 6 minutes is hard.
• place in an egg cup.
• tap the top of with a knife or spoon.
• serve.
• make sure you dip the soldiers in the runny egg.
• kids will love it.