Eel Sauce Recipe Without Mirin Food

EEL SAUCE

Eel Sauce image

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)

Provided by noogie01

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)

Steps:

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g

EEL SAUCE

Eel Sauce image

Make and share this Eel Sauce recipe from Food.com.

Provided by teabiscut1

Categories Sauces

Time 10m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese wine)

Steps:

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.

Nutrition Facts : Calories 88.6, Sodium 1461.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 2.6

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