Edo Teriyaki Chicken Food
@MEALPLANADDICT CHICKEN TERIYAKI LETTUCE WRAPS
We paired up with @MealPlanAddict to create a delicious recipe using Edo's Signature Teriyaki Sauce. Enjoy this delicious recipe, that has a healthy twist! Make sure to check out their other recipes at www.mealplanaddict.comGround chicken teriyaki lettuce wraps are a quick weeknight dinner when you use Edo Japan's famous teriyaki sauce and then load those lettuce wraps up with rice and veggies for a big crunch and saucy dinner! Here's a fresh and easy chicken teriyaki dinner that's great for any day of the week! This is an ultra quick dinner, and it packs a ton of flavor, thanks to Edo Japan's bottled teriyaki sauce! Load up those toppings too - sliced carrots, edamame, and thinly sliced red pepper work well here, but feel free to add fresh herbs and even some fresh thinly sliced cucumber!
Provided by Edo Japan Restaurants Ltd.
Categories Chicken
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Prepare the rice as per the directions on the package.
- Meanwhile, with medium high heat, cook your ground chicken until no longer pink.
- Add the bottle of Edo Japan Teriyaki sauce. Reduce heat and simmer for 3-5 minutes until the sauce is hot.
- Remove the teriyaki chicken from heat.
- Assemble your wraps by filling a lettuce cup with rice, then teriyaki chicken, followed by the veggie toppings.
- Enjoy right away or pack each component up separately and store in the fridge for no more than 4 days.
EDO'S TERIYAKI SAUCE
Teriyaki Marinade and Teriyaki sauce The secret of this recipe is the agar-agar powder. It must be powdered!
Provided by StarrWhiteLabWork
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- __________Teriyaki Marinade._________.
- Combine water and can pineapple (juice and all) mix in blender. Strain pineapple pulp.
- Add the rest of the ingredients in list one into the pineapple water and mix well in blender.
- ______ Teriyaki sauce "Edo's Teriyaki"._______.
- Combine teriyaki marinade, ginger, garlic and powder milk mix well in blender.
- Pour blender contains into a saucepan and bring to boil. Stir Constantly!
- Dissolve cornstarch and agar-agar in cold water and add to sauce.
- Stir rapidly for 1.5 minutes.
- Note: must be made in big batches halving dose not work.
Nutrition Facts : Calories 122.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 1522.2, Carbohydrate 27.6, Fiber 0.8, Sugar 19.8, Protein 3.5
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