Ednas Cream Sticks Food

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EDNA'S CREAM STICKS



Edna's Cream Sticks image

Add that she frosts them too.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 40 cream sticks.

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
2/3 cup sugar
1/2 cup butter, softened
2 large eggs
1/2 teaspoon salt
6 to 7 cups all-purpose flour
Oil for deep-fat frying
FILLING:
3 tablespoons flour
1 cup whole milk
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
1/4 to 1/2 cup confectioners' sugar

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs and salt; mix well. Stir in enough flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 15x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels., For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; cool. , In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add cooled flour mixture; beat until fluffy. Gradually beat in enough confectioners' sugar to achieve a spreadable consistency. , While sticks are still warm, make a cut in the top of each; fill with filling.

Nutrition Facts :

AUNT EDNA'S SUGAR COOKIES



Aunt Edna's Sugar Cookies image

My husband's aunt worked as a personal chef for many years. She was one of those incredible people who never measured anything, everything had become second nature. I convinced her to measure everything when she baked a batch--and I was lucky to get a written copy of this before she passed away. They are the most delicious soft sugar cookies I have ever had. :o)

Provided by Bridget Leigh

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 9

2 cups sugar
1 cup shortening
1 pinch salt
3 eggs
2 teaspoons vanilla extract
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream

Steps:

  • In a large bowl, cream sugar and shortening together.
  • Add salt and eggs and mix well.
  • Add vanilla and mix well.
  • Add flour, baking soda, baking powder and sour cream and mix well.
  • Roll the dough out to 1/4" to 3/8" thick, and cut cookies out in whatever shape you wish. Transfer cookies to a cookie sheet, and bake at 350 degrees F for 10 minutes.
  • Sprinkle with sugar. Cool on a wire rack.

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