Edna Lewiss Corn Pudding Food
EDNA LEWIS'S CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
More about "edna lewiss corn pudding food"
A CREAMY, CHEESY CASSEROLE THAT TREATS FRESH CORN RIGHT
From food52.com
Estimated Reading Time 3 mins
CORN PUDDING - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 268 per serving
EDNA LEWIS' CORN BREAD | KITCHN
From thekitchn.com
MY LIFE WITH EDNA LEWIS - BON APPéTIT
From bonappetit.com
COOKING WITH EDNA LEWIS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BEST EDNA LEWIS RECIPES MENU | EPICURIOUS.COM
From epicurious.com
EDNA LEWIS'S CORN PUDDING RECIPE - NYT COOKING
From cooking.nytimes.cf
4/5 Total Time 1 hrServings 6-8Calories 164 per serving
SPOONBREAD - WIKIPEDIA
From en.wikipedia.org
EDNA LEWIS'S CORN PUDDING RECIPE | RECIPE | RECIPES, CORN …
From pinterest.com
RECIPES | EDNA LEWIS
From ednalewisfoundation.org
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
From cooking.nytimes.com
SOUTHERN CORN BREAD RECIPE - EDNA LEWIS, SCOTT PEACOCK
From foodandwine.com
EDNA LEWIS'S CORN PUDDING RECIPE | RECIPE | CORN …
From pinterest.com
SUMMER GOODNESS: CORN PUDDING - MEMPHIS PARENT - MEMPHIS, TN
From memphisparent.com
THE TASTE OF COUNTRY COOKING BY EDNA LEWIS | GOODREADS
From goodreads.com
EDNA LEWIS’S CORN PUDDING RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CORN BREAD-PECAN DRESSING RECIPE - EDNA LEWIS, SCOTT PEACOCK
From foodandwine.com
EDNA LEWIS'S CORN PUDDING RECIPE | RECIPE | RECIPES, FOOD, CORN …
From pinterest.co.uk
EDNA LEWIS | AMERICAN AUTHOR AND CHEF | BRITANNICA
From britannica.com
THE EDNA LEWIS MENU TRAIL · VISIT ORANGE COUNTY VIRGINIA
From visitorangevirginia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
