EDIBLE CHEESE BOWLS
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Provided by Francine Lizotte
Categories Other Salads
Time 13m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
- 2. In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
- 3. Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese bowl. Makes 2 bowls
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=QcwkWGlHsGk
EDIBLE CHEESE BOWLS
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads... VIDEO https://www.youtube.com/watch?v=QcwkWGlHsGk
Provided by CLUBFOODY
Categories Cheese
Time 13m
Yield 2 bowls
Number Of Ingredients 3
Steps:
- Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
- In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
- Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese. Makes 2 bowls.
EDIBLE PARMESAN CHEESE BOWLS
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Provided by SEvans
Categories Very Low Carbs
Time 15m
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F - use middle rack.
- Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.
- Cut individual sheets of parchment paper according to desired number of bowls.
- Make an appropriate size circle on each sheet of parchment paper.
- Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.
- Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.
- Serve your favorite salad in these delicious edible bowls.
- Pictured is my pear and apple salad - a delicious combination.
Nutrition Facts : Calories 143.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 29.3, Sodium 509.2, Carbohydrate 1.4, Sugar 0.3, Protein 12.8
GRILLED EDIBLE CHEESEBOARD
We love a good bread bowl so why not a bread platter? Whether you make your own pizza dough or buy it at the store, cooking it on the grill will give you a dough that is golden, crisp and tinged with a subtle smoky flavor. Loaded with warm melting cheese, briny olives and salty charcuterie, the board can be the centerpiece of a snacks-and-drinks gathering with friends or served alongside a big green salad for the perfect summer dinner.
Provided by Food Network Kitchen
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make five 2-inch-thick discs of aluminum foil by crumpling sheets of foil: Make one 2-inch-wide disc, two 3-inch-wide discs and two 5-inch-wide discs. Set aside.
- Spread 2 tablespoons olive oil on the bottom and sides of a sheet pan. Scatter the grapes, apricots, walnuts and rosemary in a single layer around the border of the sheet pan. Arrange the aluminum discs in the open space inside the grape border, making sure they don't touch.
- Stretch the pizza dough on a clean work surface so it is the same size as the sheet pan. Carefully lift it and lay it over the top of the foil discs, grapes and other ingredients. Cover with plastic wrap and let rise at room temperature until puffy, about 1 hour.
- Prepare a grill for medium heat. Remove the plastic wrap from the sheet pan and put the pan on the grill. Cover the grill with the lid and let cook until the dough is set around the edges and dry on top, about 10 minutes.
- Using protective gloves or towels, flip the sheet pan onto the grill so the foil, grapes and other ingredients are facing up; remove the sheet pan. Cover the grill and cook until the dough is lightly golden around the edges, about 5 minutes. Remove one of the 5-inch aluminum discs and insert the brie into the indented bread bowl where the disc was. Cover the grill and cook until the dough is completely cooked and golden all over and the cheese is hot through, about 10 minutes.
- Transfer the edible cheeseboard to a serving platter or cutting board using tongs and a heatproof spatula. Remove the remaining foil discs and drizzle the whole thing with olive oil, avoiding the brie. Put the honey in the smallest bread bowl and the olives and Parmesan in the medium bowls. Fold and tuck the cured meat into the remaining large bowl. Put a small spoon in the honey and a knife by the brie for serving. Serve the cheeseboard warm, encouraging people to tear off pieces of bread to layer with meat and cheese or drizzle with honey.
EDIBLE SALAD BOWL
Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.
Provided by mailbelle
Categories Greens
Time 20m
Yield 8 edible bowls
Number Of Ingredients 2
Steps:
- Pour oil into deep fryer to depth of 3 inches and heat to 375°.
- Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert "bowl" onto paper towel to drain. Let cool completely.
- Repeat with remaining wrappers.
Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 183, Carbohydrate 18.5, Fiber 0.6, Protein 3.1
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