WINTER FRUIT SALAD
Make and share this Winter Fruit Salad recipe from Food.com.
Provided by Lvs2Cook
Categories Fruit
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 3/4 cup juice.
- In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
- In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.
- Cover and refrigerate.
Nutrition Facts : Calories 186, Fat 0.4, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 48, Fiber 3.7, Sugar 38.5, Protein 1.2
WINTER FRUIT SALAD
Make and share this Winter Fruit Salad recipe from Food.com.
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix lemon juice and honey in a bowl. Add apple, pear, and dried apricot and toss well.
- Serve with 4 oz vanilla yogurt per serving.
Nutrition Facts : Calories 313.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.2, Sodium 124.9, Carbohydrate 67.2, Fiber 5.5, Sugar 58.1, Protein 10.2
WINTER FRUIT SALAD
Make and share this Winter Fruit Salad recipe from Food.com.
Provided by bwags244
Categories Pineapple
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Blend liquids in sauce pan.
- Heat and bring to a boil. (should get thinker and change color).
- Cool the sauce and stir in the fruit.
Nutrition Facts : Calories 185.2, Fat 0.6, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 47.4, Fiber 5.2, Sugar 32.4, Protein 1.9
JAYNE'S SUGAR FREE, FAT FREE, CREAMY FRUIT SALAD
Make and share this Jayne's Sugar Free, Fat Free, Creamy Fruit Salad recipe from Food.com.
Provided by Trisha W
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the fruit and set aside.
- In another bowl whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth.
- Add sour cream and mix well.
- Fold mixture into fruit and cover and refrigerate until serving.
Nutrition Facts : Calories 124.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 2, Sodium 27.7, Carbohydrate 29.8, Fiber 3.2, Sugar 23.5, Protein 2.9
EASY WINTER FRUIT SALAD - LOW SUGAR
Make and share this Easy Winter Fruit Salad - Low Sugar recipe from Food.com.
Provided by Andtototoo
Categories Fruit
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice 2-3 apples and place in a large mixing bowl. Slice 2 bananas and add to the bowl. Add the juice of 1/2 lemon (or 1 lime) and stir to blend.
- Drain the can of mandarin oranges (packed in light syrup) and add to the mixing bowl.
- Drain the can of crushed pineapple (packed in light syrup) and add to the mixing bowl.
- Add the chopped walnuts to the mixing bowl.
- Mince the maraschino cherries and add to the fruit (optional).
- Drain the can of sliced peaches (packed in light syrup). Place the peach syrup into a cereal bowl and set aside.
- Dice the peaches and add to the mixing bowl along with the other fruit.
- Add 2-3 Table. sugar-free instant (must be instant) vanilla dry pudding mix to the peach syrup and stir to blend. If the fruit that you used is somewhat tart, or if you like your fruits to be extra sweet, add 2-4 Tablespoons stevia or other zero calorie sugar.
- Stir until well mixed. Pour over the fruit and carefully combine.
- Place in the fridge until serving time.
- Variations with full sugar: 1. Make the salad using heavy syrup in your canned fruits, regular (not sugar-free) instant vanilla dry pudding mix, and regular (not zero calorie) sugar. 2. To make an old-fashioned sauce that was often used on fruit salads, take 1/2 cup mayonnaise and place in a cereal bowl. Add 2-4 Table. sugar to the mayonnaise, then slowly add the peach syrup (or you can use milk) to thin the mayonnaise mixture. Pour over the fruit and blend. 3. Take 3/4 cup heavy cream. Add sugar to taste and mix well. Pour over the fruit and blend.
Nutrition Facts : Calories 263.5, Fat 8.4, SaturatedFat 0.8, Sodium 3.7, Carbohydrate 49.6, Fiber 7.1, Sugar 36.5, Protein 4.2
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