Easy White Peach Sangria Food
WHITE PEACH SANGRIA
This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really matter but these are my personal preferences that I wanted to remember. And feel free to add whatever fruit you like! Best if served chilled of course!
Provided by piranhabriana
Categories Beverages
Time 2m
Yield 10 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Stir. Pour in a glass. Garnish with desired fruit.
- Put on your sunglasses and pretend you're at the beach :-).
- Or better yet. Go to the beach!
Nutrition Facts : Calories 116.2, Fat 0.1, Sodium 14.2, Carbohydrate 19.6, Fiber 0.1, Sugar 15.9, Protein 0.4
SWEET WHITE PEACH SANGRIA
This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda- to give a refreshing effervescent fizz to my drig. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.
Provided by foodiewife_12461649
Categories Punch Beverage
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a pitcher and stir to mix.
- Refrigerate at least 8 hours or up to 48 hours.
- To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
- Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.
Nutrition Facts : Calories 226.3, Fat 0.3, Sodium 11.1, Carbohydrate 22.9, Fiber 0.8, Sugar 16.4, Protein 1.1
PERFECT PEACH WHITE SANGRIA
I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.
Provided by Kathleen Morris Kleinhuizen
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
- Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g
WHITE PEACH SANGRIA
A refreshing white wine sangria that is always a hit at parties.
Provided by FOODINC5
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
- Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
WHITE PEACH SANGRIA
Provided by Marcela Valladolid
Categories beverage
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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