Easy Weeknight Meatballs Food
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
EASY MEATBALL SUB SANDWICHES
These Meatball Sub Sandwiches are easy, satisfying and bursting with flavor! Turn ordinary frozen meatballs into a crowd pleasing meal with this quick method.
Provided by Lynne Feifer
Categories Dinners
Time 33m
Number Of Ingredients 6
Steps:
- In a medium saucepan, add the jar of pasta sauce, and the bag of frozen meatballs (depending on their size, you'll want about 5 or 6 meatballs per sandwich, so 20-24 meatballs). Cook the meatballs and sauce over medium heat for 25 minutes, stirring occasionally.
- Place a rack in the upper third of the oven and preheat the broiler on low. Line a rimmed baking sheet with a sheet of aluminum foil, and place the 4 rolls on it.
- If no already cut, slice the rolls lengthwise, but not all the way through. Spread a small amount sauce into the bottom of each roll and put 5-6 meatballs into each roll.
- Sprinkle with sandwich with about 2 teaspoons of the chopped fresh basil, and ½ teaspoon Italian seasoning. Cover each sandwich with 1-2 tablespoons of the shredded cheese.
- Place pan into oven and broil for about 3 minutes, or until cheese is melted and rolls are toasted. Sprinkle with remaining basil, and slightly cool before serving.
Nutrition Facts : ServingSize 1 g, Calories 523 kcal, Carbohydrate 43 g, Protein 28 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 74 mg, Sodium 1303 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 11 g
EASY WEEKNIGHT MEATBALLS
Make and share this Easy Weeknight Meatballs recipe from Food.com.
Provided by Daryll Bennett
Categories Meat
Time 1h30m
Yield 25-30 Meatballs
Number Of Ingredients 8
Steps:
- In a large bowl beat the egg.
- Add the remaining ingredients and blend together with your hands.
- Roll the mixture into 1 1/2" balls with your hands and place on non-stick cookie sheet so that they are not touching.
- Cook in pre-heated oven for 10 minutes at 450 degrees.
- Turn meatballs over half way through cooking.
- The meatballs will not be fully cooked at this point.
- Add to your favorite sauce and simmer for 1 hour.
- Serve over pasta.
Nutrition Facts : Calories 55.7, Fat 3.1, SaturatedFat 1.2, Cholesterol 19.8, Sodium 38.7, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 4.1
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- Place rack in top third of oven; preheat to 425°. Lightly brush a large rimmed baking sheet with oil. Using a sturdy wooden spoon, vigorously stir eggs, panko, milk, salt, garlic powder, several cranks of pepper, 1 oz. Parmesan, and remaining 2 Tbsp. oil in a medium bowl until nearly a smooth paste. Mix in one quarter of meat (combining just a small amount of meat in the beginning makes it easier to incorporate the rest without overmixing). Add remaining meat and mix well to thoroughly combine, but don’t overwork it. Using oiled hands, form into 8 large meatballs and place on prepared baking sheet.
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