Easy Weeknight Casserole Food
EASY WEEKNIGHT CASSEROLE
This is a casserole my Dad (who never cooks) made when my mom was late coming home from work. It is super fast and easy and now it is in regular rotation in my family's weekly menus.
Provided by Stacyleigh75
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Brown and drain the ground beef. Add the beef, soup, and green beans together in a casserole dish and mix together. Scoop the mashed potatoes around the edge of the casserole dish (do not mix the potatoes into the soup mixture). Bake at 350 degrees for 25 min or until potatoes are browned.
Nutrition Facts : Calories 595.8, Fat 28.4, SaturatedFat 11.4, Cholesterol 179, Sodium 1084.9, Carbohydrate 23.6, Fiber 5.2, Sugar 11.2, Protein 59
EASY WEEKNIGHT CHICKEN NOODLE CASSEROLE
A quick, delicious, weeknight meal that will be on your dinner table in no time. It is an easy meal to make that gives me extra time to spend with my 2 year old, after a long day at work. My husband compliments me everytime I make this meal.
Provided by MConcatelli
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook egg noodles and frozen vegetables according to directions on noodle bag.
- In medium bowl, combine the two soups, chicken, onion flakes, garlic powder, and thyme. Add salt and pepper to your liking. Mix well.
- When noodles and vegetables are done cooking, drain well and return to pot. Mix margarine into noodles.
- Add soup mixture to pot with noodles. Mix well and pour into 2 quart round casserole.
- Sprinkle with the fried onions. Put in oven, and bake for 20 minutes, or until fried onions turn golden.
- {For a lower-fat meal, omit margarine and use low-fat soups.}
- Enjoy!
Nutrition Facts : Calories 517.8, Fat 16.2, SaturatedFat 3.9, Cholesterol 99.7, Sodium 767.4, Carbohydrate 67.5, Fiber 4.3, Sugar 2.7, Protein 25.6
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