Easy Versatile Chicken Food

VERSATILE CHICKEN

Versatile Chicken image

This chicken can be either fried or baked. I prefer baking it as it makes the recipe super easy. And good, of course!

Provided by Chris Reynolds

Categories Chicken Breast

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs chicken parts
3/4 cup buttermilk
1 tablespoon instant chicken bouillon
1/2 teaspoon leaves oregano
1 cup flour
1 teaspoon paprika
1/4 cup melted butter or 1/4 cup margarine

Steps:

Mix the buttermilk, bouillon, and oregano in a bowl. Let set 10 minutes to blend flavors.
Put chicken in a large bowl and pour buttermilk mixture over the chicken. Let set 30 minutes to blend flavors.
Mix flour and paprika in a plastic bag. Add chicken, one or two pieces at a time, to coat.
Place coated chicken in a 9x13 pan. Drizzle melted butter over the chicken.
Bake at 350 degrees for one hour, or until golden brown.
To fry chicken, omit the butter, and fry in oil until brown.

Nutrition Facts : Calories 476.2, Fat 26.4, SaturatedFat 10.1, Cholesterol 139.1, Sodium 211.9, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 39.8

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