Easy Vegan Stuffed Mushrooms Food

VEGAN STUFFED MUSHROOMS

Vegan Stuffed Mushrooms image

Quick and tasty, these vegan stuffed mushrooms are filled with vegan cream cheese, breadcrumbs, and vegan parmesan! A beautiful and delicious appetizer or side addition to almost any meal!

Provided by Kate

Time 45m

Number Of Ingredients 9

Ingredients

20 button mushrooms (medium/large)
½ cup finely chopped onion
5-6 cloves minced garlic
2 Tbsp olive oil
1 tsp italian seasoning
½ tsp salt
⅓ cup vegan cream cheese (softened at room temp)
2 Tbsp vegan parmesan (see notes)
½ cup Panko bread crumbs

Steps:

Preheat your oven to 350 degrees.

Nutrition Facts : ServingSize 2 Mushrooms, Calories 39 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 83 mg, Fiber 1 g, Sugar 1 g

EASY VEGETARIAN STUFFED MUSHROOMS

Easy Vegetarian Stuffed Mushrooms image

These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.

Provided by LaDonna Langwell

Categories Stuffed Mushrooms

Time 35m

Yield 5

Number Of Ingredients 6

Ingredients

2 tablespoons butter, divided, or more as needed
10 medium brown mushrooms, stems removed and diced
3 ounces garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste
2 stalks green onions, chopped
1 tablespoon chopped fresh chives, or to taste
¼ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 6.5 g, Cholesterol 28.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.8 g, Sodium 135.1 mg, Sugar 1.8 g

EASY VEGETARIAN STUFFED MUSHROOMS

Easy Vegetarian Stuffed Mushrooms image

Make and share this Easy Vegetarian Stuffed Mushrooms recipe from Food.com.

Provided by TVan8879

Categories Vegetable

Time 27m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

12 white button mushrooms
1 garlic clove
1/4 cup diced onion
1/4 cup reduced fat parmesan cheese
2 tablespoons cream cheese
1/4 cup mozzarella cheese
salt
pepper
cooking spray

Steps:

Saute chopped mushroom stems with garlic and onion.
Combine all the cheese with some salt and pepper to taste.
Add the mushroom/garlic/onion mix to the cheese.
Combine it all and fill in the mushroom caps
Bake at 350 for 15 minutes.
Broil for another 5 minutes.

Nutrition Facts : Calories 60.3, Fat 4, SaturatedFat 2.4, Cholesterol 12.7, Sodium 109.4, Carbohydrate 2.4, Fiber 0.5, Sugar 1, Protein 4.2

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