Easy Vegan Chocolate Frosting Food
EASY VEGAN CHOCOLATE FROSTING
From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.
Provided by the80srule
Categories Dessert
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
- Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
- You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.
Nutrition Facts : Calories 41.1, Fat 1.9, SaturatedFat 0.3, Sodium 15, Carbohydrate 6.2, Fiber 1.2, Sugar 4.1, Protein 0.5
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