Easy Vegan Apple Loaf Cake Food

EASY VEGAN APPLE LOAF CAKE

Steps:

• Preheat the oven to 180c/160c fan/350f/gas mark 4.
• Line a 2 lb (900g) loaf tin.
• Measure the milk into a jug and add the lemon juice and set aside.
• Add the apple sauce, vanilla extract and oil to the milk and mix.
• Add the dry ingredients (flour, sugar, baking powder, cinnamon and salt) into a large mixing bowl.
• Add the grated apple to the dry ingredients and mix in.
• Pour the wet ingredients into the dry ingredients and fold in until just combined. DO NOT OVERMIX!
• Pour the cake batter into the loaf tin and bake for an hour to an hour 10 minutes.
• Check it near the hour mark with a toothpick or skewer in the centre of the cake, if there is no batter on it it's done. If it does, pop it back in for a few minutes.
• Leave to cool in the tin for 10 minutes, then remove from the tin and continue cooling on a baking rack until cool.
• If you are adding an icing drizzle, add it once the cake is completely cool.
• To make the icing add the ingredients to a small bowl and mix. You can thicken it with a little more icing sugar if you think it needs it.
• Enjoy!

VEGAN APPLE CAKE

Steps:

• Use the spread to butter a 20cm deep cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
• Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
• Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.

EASY APPLE TEA LOAF CAKE

Steps:

• Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
• Whisk in the 2 eggs
• Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
• Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
• After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

EASY VEGAN APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix oil and sugar; then add applesauce.
• Combine dry ingredients and add to applesauce mixture; beat until smooth.
• Pour into a greased and floured 8-inch square baking dish.
• Bake for 40-45 minutes
• Use icing if desired.