Easy Tuna Noodle Casserole Recipe Kids Love This Food
EASY TUNA NOODLE CASSEROLE RECIPE (KIDS LOVE THIS!)
This Tuna Noodle Casserole is so simple and kids LOVE it! Great way to introduce tuna fish into diets, too!
Provided by Kate
Categories Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Prepare Macaroni & Cheese as directed on the package
- Preheat the oven to 350 degrees
- Combine Macaroni, soup, milk and lastly tuna into 3 quart casserole dish
- Top with potato chips
- Bake at 350 for 30 minutes
- Enjoy!
SIMPLE TUNA NOODLE CASSEROLE
This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.
Provided by Miss Tinkerbell
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- MIX soup, milk, peas, tuna and cooked noodles
- Transfer to a casserole dish.
- Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
- Let cool 5-10 minutes before serving.
SO EASY TUNA NOODLE CASSEROLE
Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
- Heat the olive oil in a large saucepan over medium heat.
- Add in the onion and stir/saute 2-3 minutes or until soft.
- Whisk in the mushroom soup, milk, and lemon juice.
- Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
- Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
- Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
- Scatter the potato chips evenly over the top.
- Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.
KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE
This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!
Provided by CHILI SPICE
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 deg.C).
- In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
- Toss with cooked pasta.
- Transfer to greased 9-inch (23) square casserole pan.
- Sprinkle with parmesan cheese.
- Bake uncovered for 30-45 minutes.
Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3
KID FRIENDLY TUNA NOODLE CASSEROLE
While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.
Provided by Miss Tinkerbell
Categories Toddler Friendly
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Cook the noodles until they are done, drain.
- Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
- Transfer to a casserole dish.
- Top with breadcrumbs.
- Bake until bubbly, about 20-25 minutes.
Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5
TUNA NOODLE CASSEROLE
One of those old comfort foods I crave every-so-often. I usually also have fresh white bread and jam as a treat with it too. (Love my carbs too much!)
Provided by SaneeBrat
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix tuna, pasta, soup, mushrooms, peas and onion in large bowl.
- Transfer mixture to a 8x8 casserole dish sprayed with non-stick spray.
- Crush potato chips and sprinkle on top.
- Bake in oven preheated to 350º F for 45 minutes to an hour.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 302.1, Fat 8.6, SaturatedFat 2.4, Cholesterol 48.9, Sodium 347.3, Carbohydrate 34.3, Fiber 3.5, Sugar 4, Protein 21.9
EASY TUNA NOODLE CASSEROLE
This casserole is easy to prepare. It is probably the first recipe I committed to memory. Sometimes we add corn or peas. It may be a little bland but it works.
Provided by Jami0018
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain.
- Combine all ingredients mixing well.
- Pour in greased 8x8 casserole dish.
- Bake at 350 for 30-40 minutes.
Nutrition Facts : Calories 226, Fat 7.2, SaturatedFat 1.7, Cholesterol 18.8, Sodium 543.9, Carbohydrate 24.7, Fiber 2.2, Sugar 1.1, Protein 16.6
KID FRIENDLY TUNA CASSEROLE
Make and share this Kid Friendly Tuna Casserole recipe from Food.com.
Provided by ThinkOfTheSea
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Boil and drain pasta.
- Combine all ingredients in 13x9 in pan
- Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
- Stir and serve.
Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1
EASY TUNA CASSEROLE
A quick and easy casserole that children and teenagers just love (and you still get a vegetable into them). This was a favorite dish of mine and my brothers and now THE favorite dish for my two kids. Comfort food I guess. The best part is that it's so easy they can make it themselves!
Provided by Just Call Me Martha
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in casserole dish: tuna, mushroom soup, milk, peas and 3/4 cup crushed chips.
- Sprinkle remainder of the chips on top.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 365, Fat 15.3, SaturatedFat 4.5, Cholesterol 44.7, Sodium 1192.6, Carbohydrate 23.2, Fiber 3.5, Sugar 4.2, Protein 32.9
TUNA NOODLE CASSEROLE
Make and share this Tuna Noodle Casserole recipe from Food.com.
Provided by Chef Angell723
Categories One Dish Meal
Time 25m
Yield 1 1/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees r.
- Melt margarine in saucepan over medium-high heat. Add milk and soup. Cook 3 minutes; stir constaantly with a whisk. Combine soup mixture, noodles and all incredients except bread crumbs in a 2 quart casserole. Sprinkle bread crumbs on top. Bake at 450 degrees F 15 minutes or until bubbly.
Nutrition Facts : Calories 415, Fat 8, SaturatedFat 2.3, Cholesterol 65.8, Sodium 634.9, Carbohydrate 51.1, Fiber 3.9, Sugar 7.8, Protein 33.4
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