Easy Tortilla Soup From Old El Paso Food

EASY TORTILLA SOUP

Easy Tortilla Soup image

A friend passed this on to me. It is wonderful besides being so easy.

Provided by SIKES

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Yield 2

Number Of Ingredients 5

Ingredients

2 (10.5 ounce) cans condensed chicken and rice soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
8 ounces tortilla chips
4 ounces shredded Cheddar cheese

Steps:

In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

Nutrition Facts : Calories 976.9 calories, Carbohydrate 103.6 g, Cholesterol 74.4 mg, Fat 50.2 g, Fiber 10.5 g, Protein 34 g, SaturatedFat 16.3 g, Sodium 3959.5 mg, Sugar 6.4 g

EASY TORTILLA SOUP FROM OLD EL PASO®

Easy Tortilla Soup from Old El Paso® image

This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

3 each Old El Paso® flour tortillas for soft tacos & fajitas
1 serving Cooking spray
1 large red onion, chopped
1 (10 ounce) can Old El Paso® red enchilada sauce
2 cups Progresso™ reduced sodium chicken broth
2 cups deli rotisserie chicken
¼ cup chopped fresh cilantro
1 medium avocado, pitted, peeled and diced
1 lime, cut into quarters
½ cup sour cream

Steps:

Heat oven to 400 degrees F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 14.4 g, Cholesterol 31.9 mg, Fat 13.2 g, Fiber 3.3 g, Protein 13 g, SaturatedFat 4.1 g, Sodium 526 mg, Sugar 2.6 g

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