Easy Teriyaki Beef And Noodle Bowls Food

TERIYAKI BEEF RAMEN BOWLS

Steps:

• Over a medium high skillet, lightly saute the brocoli in 1 tablespoon of extra virgin olive oil. Toss about 3-4 minutes and then set aside.
• In the same pan, place the steak in a single layer and heat until cooked on both sides.
• While the steak is cooking, boil the noodles as directed. (If they come with seasoning or broth, exclude the broth)
• Whisk together teriyaki sauce, soy sauce, minced garlic and red crushed pepper flakes.
• When the steak is browned on both sides, add in brocoli and sauce. Coat until covered evenly and simmer for about 5 minutes until the steak is cooked through.
• Add in the cooked ramen noodles and toss evenly. Toss in a handful of sesame seeds.
• Plate into shallow bowls and serve warm.

BEEF TERIYAKI NOODLE BOWL

Steps:

• Combine garlic and 1/2 teaspoon sugar in a zip-top bag. Mix in 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, and ginger paste. Reserve 1/4 cup sauce. Add beef in the remaining sauce. Let the meat marinate for 30 minutes.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
• Transfer the remaining marinade mixture to a saucepan. Add the remaining sugar and 1/4 cup water. Bring to a boil over medium-high heat. Combine remaining water and cornstarch. Remove the saucepan from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring frequently, until the sauce is thickened. Reduce the heat to the lowest setting and keep the sauce warm.
• Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 1 minute. Turn the heat to medium and cook until the meat is cooked through and no longer pink, about 5 more minutes. Pour in the warmed sauce. Mix to combine.
• Assemble bowl with noodles and beef mixture. Serve immediately.

EASY TERIYAKI BEEF AND NOODLE BOWLS

Steps:

• Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
• Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
• Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
• To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.

SHORTCUT BEEF NOODLE BOWL

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
• Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
• Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.

BEEF NOODLE BOWL

Steps:

• Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
• Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
• Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.