Easy Sweet And Sour Chicken From Minute Rice Food

CASHEW SWEET AND SOUR CHICKEN

Steps:

• Whip up this saucy Cashew Sweet and Sour Chicken with Minute® Instant White Rice and enjoy a 30-minute meal that's bound to satisfy your need for Chinese food. Topped with crunchy cashews, this mix of pineapple, peppers, cherry tomatoes and ginger is a jaw-dropping weeknight meal. Step 1
• Prepare rice according to package directions; set aside. Step 2
• Drain pineapple and reserve juice. Mix 1/4 cup juice with cornstarch; set aside. Step 3
• Heat oil in a large skillet over medium-high heat. Add chicken and brown for 5 minutes. Step 4
• Add the bell peppers and cook for an additional 3 minutes. Step 5
• Stir in plain pineapple juice, hoisin sauce, soy sauce, brown sugar, garlic salt, ginger and cook for an additional 5 minutes, or until the internal temperature of the chicken reaches 165°F. Step 6
• Add pineapple chunks, tomatoes and cornstarch/juice mixture, Cook until the sauce thickens. Step 7
• Serve over rice and top with cashews.

EASY SWEET AND SOUR CHICKEN

Steps:

• Short on time? There's no need to order takeout! Minute® Rice has you covered with this Easy Sweet and Sour Chicken recipe. This takeout style dish is sure to become everyone's favorite weekday meal! Step 1
• Heat oil in a large, nonstick skillet on medium-high heat. Add chicken. Cook, stirring occasionally, for 3 to 5 minutes or until chicken is browned. Step 2
• Add vegetables, pineapple chunks and their juice and the sweet and sour sauce to skillet. Stir in water. Bring mixture to a boil. Step 3
• Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Remove saucepan from heat. Let stand for 5 minutes or until almost all of the liquid is absorbed and rice is tender.

ONE PAN SWEET & SOUR CHICKEN W/ RICE

Steps:

• Brown chicken in a bit of oil.
• Drain and return to pan.
• Drain pineapple tidbits, reserving liquid.
• Add water to liquid to make five cups.
• Add water/juice mixture to pan.
• Add vinegar, salt, garlic, and sugar as well.
• Stir and bring to a boil.
• Reduce heat, cover& simmer over low heat for 15-20 minutes.
• Remove cover, stir in rice.
• Return cover and wait 5-10 minutes or until liquid is absorbed.
• Stir in pineapple bits and chopped pepper.
• Heat through and serve.
• Can also add water chestnuts, bamboo, etc.
• at end if desired.

EASY CHICKEN & MINUTE RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees (see baking instructions for alternate methods).
• Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
• Pour above mixture into a 13x9x2 casserole dish.
• Cut the chicken into strips (about the width of a chicken tender/finger).
• Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
• Sprinkle top with lemon pepper/salt/black pepper.
• Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
• You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
• My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
• I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!

EASY SWEET & SOUR CHICKEN

Steps:

• cook chicken until it is done, boiling is quicker. ( may also use chicken with the bone in & skin on but will need to boil until cooked through then clean & seperate, for this method use either 4 thighs or 2 breasts).(use more chicken if feeding more than 3 persons, and increase amounts of salsa & preserves to make up the difference).
• next add all the ingredients into a sauce pan and mix together, stirring frequently on med/high heat until boiling & slightly thickened. Remove from heat & let sit 4-5 minutes to let thicken more, then serve over rice or noodles & enjoy!
• hot & spicy salsa gives a nice kick to this dish, try it you'll like it!

EASY SWEET & SOUR CHICKEN

Steps:

• In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling.
• Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.

SUPER SIMPLE SWEET AND SOUR CHICKEN WITH RICE

Steps:

• Place uncooked rice in 9 x 13 glass baking dish.
• Top with uncooked chicken breasts.
• Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
• Scatter peppers, onions and pineapple chunks over the chicken.
• Pour sweet and sour mixture over all.
• Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.

EASY SWEET AND SOUR CHICKEN

Steps:

• Combine flour, garlic powder, salt, and black pepper in a shallow dish.
• Roll and coat chicken cubes in flour mixture.
• Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
• Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
• Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
• Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
• Return chicken to the skillet.
• Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
• Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

EASY SWEET AND SOUR CHICKEN FROM MINUTE® RICE

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
• Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
• Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

SWEET-AND-SOUR CHICKEN WITH RICE

Steps:

• In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender. , In a small bowl, combine sugar, cornstarch, pepper and pineapple juice until smooth. Stir in the ketchup, lemon juice and soy sauce. Pour over chicken mixture. Add pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

EASY SWEET AND SOUR CHICKEN

Steps:

• 1. Cook chicken in large frying pan.
• 2. Mix together all other ingredients in separate kettle and bring to a boil.
• 3. Combine sauce and chicken together.
• 4. Good served over white rice.

EASY SWEET AND SOUR CHICKEN FROM MINUTE® RICE

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
• Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
• Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

EASY SWEET AND SOUR CHICKEN FROM MINUTE® RICE

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
• Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
• Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.