Easy Strawberry Milk Food
FRESH STRAWBERRY MILKSHAKES
Steps:
- In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
- In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.
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- Pour 2 cups of whole milk into a large glass and place in the freezer so milk becomes very cold. (Skip this step if making the syrup ahead of time.)
- In a small pot, combine strawberries, sugar, and water. Bring to a low boil and cook, stirring occasionally, for 10 minutes, until fragrant and reduced.
- Use a fine mesh strainer to strain syrup into a small bowl or cup. Discard strawberries. Mix 3 tablespoons or about 2/3 of the syrup into your very cold milk. Stir and then add more syrup to taste. Add food coloring if desired.
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- Place all of the ingredients in a medium pot over medium high heat. Bring to a gentle simmer and cook, stirring often, for 8-10 minutes. Remove from heat.
- Strain the strawberry mixture through a fine mesh sieve into a clean bowl. Use a spatula to gently press the strawberries down to remove all of the juice. Once all of the juice has been strained out, discard the strawberries. Allow the juice to cool before mixing it with your milk.
- To make a single serving of the strawberry milk: mix together 1 cup of cold milk with 3-4 tablespoons of the juice. Start with 3 and add more as desired. Store leftover juice in the fridge (up to 2 weeks) to make the milk as desired.
- To make a large batch of the strawberry milk: mix together 5 cups of cold milk with most/ all of the strawberry juice and stir/ shake until fully combined. Store leftovers in the fridge and shake well before serving.
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