Easy Strawberry Crumble Dessert Food

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EASY STRAWBERRY CRUMBLE DESSERT



Easy Strawberry Crumble Dessert image

Make and share this Easy Strawberry Crumble Dessert recipe from Food.com.

Provided by Be Nutritious

Categories     Dessert

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

2 pints chopped strawberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/3 cup melted butter

Steps:

  • In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.
  • Transfer to a baking dish.
  • In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
  • Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375°F Serve with a scoop or two of vanilla ice cream.

Nutrition Facts : Calories 355.6, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 81.5, Carbohydrate 61.4, Fiber 4, Sugar 39.9, Protein 4.2

FRESH STRAWBERRY CRUMBLE



Fresh Strawberry Crumble image

A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.

Provided by Harley Seashell Pri

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup white sugar
2 tablespoons flour
2 quarts fresh strawberries, washed, hulled, and sliced
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup rolled oats

Steps:

  • Preheat oven to 375°.
  • In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
  • Place strawberry mixture in a buttered 9x13 baking dish.
  • Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

Nutrition Facts : Calories 710.5, Fat 32.4, SaturatedFat 19.7, Cholesterol 81.3, Sodium 235.4, Carbohydrate 102, Fiber 6.1, Sugar 61.2, Protein 7.3

STRAWBERRY CRISP



Strawberry Crisp image

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Provided by jpepp

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 9

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  • Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  • Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g

EASY STRAWBERRY CRUMBLE



Easy Strawberry Crumble image

This strawberry crumble is easy to assemble and perfect if you are looking for a quick dessert and have fresh strawberries on hand. Serve with whipped topping or vanilla ice cream.

Provided by ramblinrose

Categories     Crisps and Crumbles

Time 1h

Yield 8

Number Of Ingredients 7

2 ½ cups biscuit baking mix, divided
¼ cup white sugar
¾ cup milk
1 large egg
2 cups sliced fresh strawberries
½ cup brown sugar
¼ cup unsalted butter, softened

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
  • Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
  • Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 47.2 g, Cholesterol 40.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 495.5 mg, Sugar 23.4 g

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