SOUTHERN PEACH COBBLER
The best peach cobbler made with fresh or frozen peaches, cinnamon, brown sugar, and a little half and half to make the crust rich and delicious.
Provided by Lucy Brewer
Categories Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Place butter in 9 x 13-inch dish and melt in oven. Remove dish from oven when butter is melted.
- Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes.
- Stir together flour and sugar, then stir in half-and-half (or milk). Slowly pour the batter into the melted butter but do not stir.
- Gently pour peaches and accumulated juice over the batter. No stirring!
- Bake at 350 for about an hour or until crust is golden brown.
Nutrition Facts : ServingSize 10 servings, Calories 401 kcal, Carbohydrate 56 g, Protein 4 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 19 mg, Fiber 1 g, Sugar 40 g
SOUTHERN PEACH COBBLER
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Provided by Steve Gordon
Categories Dessert
Time 1h
Yield Varies
Number Of Ingredients 9
Steps:
- Place peaches in a large mixing bowl.
- Add ½ cup of the sugar.
- Add extract.
- Add lemon juice.
- Toss gently to coat peaches. Set aside.
- Place flour in a separate small bowl.
- Add baking powder.
- Add the other ½ cup sugar.
- Add dash of salt.
- Stir dry ingredients together.
- Gradually stir in the milk until batter is smooth.
- Pour melted butter into baking dish (3qt)
- Pour flour mixture on top of butter. Do not stir.
- Pour peaches over top of flour mixture. Do not stir.
- Bake at 350F degrees for 50-60 minutes until golden brown on top.
- Enjoy!
EASY PEACH COBBLER
Steps:
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
THE EASIEST SOUTHERN PEACH COBBLER
Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches.
Provided by April Boller Wright
Categories Dessert
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. Next, drain the juice from the second can and pour only the peaches into the baking dish. Do not use the juice from the second can.
- Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine. **SEE NOTES**
- In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.
- Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy. *SEE NOTES*
- Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! To make this using fresh ripe peaches see notes.
EASY PEACH COBBLER
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.
Provided by Sgt. Pepper
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, salt, and milk to create batter.
- Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
- Add peaches. (as much as needed to fill baking dish).
- Pour in remaining batter and sprinkle with cinnamon.
- Bake uncovered at 325 for 1 hour or until golden brown.
EASY SOUTHERN PEACH COBBLER
A recipe handed down through my family. My mom used to make this all the time, super easy, no fuss recipe. Not an exact recipe, one of those Southern specialties :-)
Provided by CandyTX
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1 cup sugar, flour and egg together.
- Pour peaches in 9X13 pan.
- Pour sugar mixture over peaches.
- Melt butter and pour over top.
- Sprinkle top with sugar and cinnamon.
- Bake at 350~ until done (20-40 minutes usually).
- Fork to test doneness of dough.
Nutrition Facts : Calories 267.4, Fat 6.9, SaturatedFat 3.9, Cholesterol 41.7, Sodium 248.1, Carbohydrate 50.2, Fiber 2.5, Sugar 37, Protein 3.7
BEST SOUTHERN PEACH COBBLER EVER!
The best peach cobbler recipe EVER. It's so delicious that you will be asked for the recipe every time you make it.
Provided by Southern Living
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Melt butter in a 11X13 baking dish in oven. Remove from oven when melted.
- Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Add milk and mix until just mixed. Pour batter into baking dish on top of butter. Do NOT stir.
- Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. Pour peaches over batter. Do NOT stir. Sprinkle with cinnamon.
- Bake for 35 - 45 minutes until the top of the cobbler is golden brown.
- Serve with ice cream if desired.
Nutrition Facts : Calories 402 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, Sodium 189 grams sodium, Sugar 57 grams sugar
OLD-FASHIONED PEACH COBBLER
A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert.
Provided by The SouthernPlate Staff
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Drain peaches and set them aside.
- Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating).
- Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR.
- Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
- If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Sometimes I do this, sometimes I don't.
- Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream.
Nutrition Facts : Calories 390 kcal, ServingSize 1 serving
PEACH COBBLER
Peach Cobbler is the ultimate Southern comfort food dessert classic with sweetened cinnamon sugar baked peaches topped with crispy biscuit dough.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
- In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
- Add in water in 1 tablespoon amounts at a time and pulse each time.
- When peaches come out add the topping then sprinkle cinnamon sugar over it.
- Bake for 30 minutes, uncovered.
Nutrition Facts : Calories 306 kcal, Carbohydrate 56 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 152 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
PEACH COBBLER
Steps:
- Preheat oven to 350 °F.
- Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
- Put the butter in a 3-quart baking dish and place in oven to melt.
- Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
- Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
- To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
EASY SOUTHERN PEACH COBBLER
Homemade peach cobbler is a classic dessert in any Southern home. Made the soul food way, this version is deep-dish, juicy, and buttery, with a double crust and plenty of cinnamon and nutmeg. It's simple to make, and easy even for novice bakers because it uses store-bought refrigerated pie crust. Take advantage of fresh peaches while they are in season from May through late September. Or use frozen peaches instead and just simmer the filling for about 10 minutes after you bring it to a boil. Note that the total time to make the recipe includes about 2 ½ hours for cooling. The recipe is a Yummly original created by Krysten and Marrekus Wilkes of [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).
Provided by Yummly
Categories Desserts
Time 4h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (375°F if you're using a glass baking dish).
- Fill a medium saucepan three-quarters full with water and bring to a boil. Add a few peaches at a time and cook just until the skin loosens easily with a knife tip, about 15 seconds. Remove peaches from water with a slotted spoon and let stand until cool enough to handle. Peel off skin, then cut peaches into wedges ½ to 1 inch thick.
- Melt ½ cup butter in a Dutch oven or 5- to 6-quart pan over medium heat. Add sugars, cornstarch, lemon juice, cinnamon, nutmeg, and salt to the pan and stir, then add peaches and stir to coat evenly. Bring to a boil, then remove from heat and let cool completely. To speed things up, transfer filling to a sheet pan and cool in the refrigerator.
- With room temperature butter, grease a 1 ½-quart baking dish that's 2-½ to 3 inches deep and about 7x11 inches wide; or use an 8-inch square baking dish. If needed, roll out a single pastry dough round on a lightly floured surface to fit the shape of the dish. Press the single pastry dough round into the bottom and all the way up the sides of the dish and trim sides flush with top of dish.
- On a work surface, cut the second pastry dough round into strips 1-inch wide (or use the dough as a full sheet, rolling to fit the shape of the dish if needed). Pour the cooled peach filling into the lined dish. Arrange half the dough strips on top in one direction, then the remaining strips over them in the opposite direction to create a lattice. If using the full sheet, set it on top of the filling, letting the edges come up the sides of the dish a little, and cut a few slits in the center.
- Whisk egg in a small bowl to blend with the water. Brush top of dough with egg wash.
- Bake cobbler until golden brown and bubbling, 45-55 minutes. Let cool at least 2 hours before serving.
Nutrition Facts : Calories 520 calories, Carbohydrate 69 grams, Cholesterol 55 milligrams, Fat 27 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 400 milligrams, Sugar 32 grams
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE
This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. A cobbler so delicious, you may want to eat it all. All by yourself!
Provided by Shaunda Necole
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.
- Remove the melted butter from the oven after a few minutes and set it aside.
- Peel and slice the peaches into quarters, and then halve the quartered peach slices. (If using canned peaches, use a colander to drain the peach juice before slicing them).
- In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. (I mixed the peach cobbler filling in my Instant Pot inner pot with the lid off and the 'keep warm' setting on.)
- Add the cornstarch to the cold water and stir until smooth.
- Pour the cornstarch mixture into the peach mixture.
- Stir the peach mixture to combine the ingredients and then set aside.
- In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.
- Pour the Bisquick mixture over the melted butter in the baking pan.
- Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes).
- Bake at 350 degrees F for 50-60 minutes in the conventional oven. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.
- To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. If it comes out clean, then it is done.
- Serve Black folks Southern peach cobbler recipe warm, and enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 76 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 420 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 4 g, ServingSize 1 serving
SOUTHERN PEACH COBBLER
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g
EASY PEACH COBBLER
You can't be considered a serious southern cook if you don't know how to make peach cobbler. Canned or frozen fruit works better in some recipes than fresh, and this is a perfect example. I recommend any brand of canned freestone peaches because they are tender and tasty. This dessert is easy to make and it tastes delicious, especially with a huge dollop of Home-Churned Ice Cream (page 212) on top.
Yield serves 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Drain 1 can of peaches; reserve the syrup from the other.
- Place the butter in a 9 × 12-inch ovenproof baking dish. Heat the butter in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Carefully remove the baking dish from the oven and pour the batter over the melted butter. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with vanilla ice cream.
- This forms its own top crust while it bakes.
- Two types of peaches, freestone and clingstone, are just what the terms suggest. The flesh of a ripe freestone variety pulls easily away from the pit or stone, while the clingstone flesh, well, clings! Go online to www.lanepacking.com for all the scoop on Georgia peaches.
- If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.
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- Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)
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- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
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- Place the butter in a 13x9-in. baking dish. Place in oven until the butter melts, about 5 minutes. Remove from oven and set aside.
- In a large mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Stir in milk just until the dry ingredients are moistened. Pour the batter over the butter in the baking dish. Do NOT stir.
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- Drain one of the cans of peaches reserving the syrup in a separate bowl. Add the drained peaches to a medium pot. Add the second can along with its syrup to the pot as well.
- Put the stick of butter in a baking dish (13 x 9 inch) and place in the oven at 350 degrees F until the butter melts. Be careful not to brown the butter. Remove from oven and set aside.
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5/5 (1)Estimated Reading Time 4 mins
- Preheat oven to 375°. Place butter in 9x13 casserole dish and put in the oven until butter completely melts. For the peaches, in a sauce pan over medium heat, cook the peaches, cinnamon, nutmeg, sugar, and vanilla extract. Stir until sugar is completely dissolved. Remove pan from heat and set aside.
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- Evenly pour the warm peaches over the butter in the casserole dish. Evenly pour the batter over the peaches. Do not mix the peaches and batter together. Sprinkle cinnamon on top of batter. Bake at 375° for 35 minutes or until batter is completely cooked. Serve warm with a scoop of vanilla ice cream.
EASY SOUTHERN PEACH COBBLER - SPICY SOUTHERN KITCHEN
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5/5 (3)Total Time 1 hrCategory DessertCalories 272 per serving
- Place stick of butter in a 9x13-inch pan and place pan in oven to melt the butter. Watch carefully so that the butter does not burn.
- While butter is melting, toss peaches with brown sugar, 1/2 cup granulated sugar, and cinnamon.
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