Easy Slow Cooker Bbq Chicken Thighs Food
SLOW COOKER BBQ CHICKEN THIGHS
Tender and juicy bbq chicken thighs recipe made simple using the slow cooker. Easy and yummy crockpot chicken recipe with only 10 minutes of active prep time!
Provided by MinShien
Categories Main Course
Time 3h45m
Number Of Ingredients 7
Steps:
- Bring bbq sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to crockpot. Stir to combine.
- Add chicken thighs to slow cooker. Coat each piece with sauce.
- Cook on high for 3 1/2 hours.
- Remove chicken thighs from slow cooker and place on a baking sheet lined with aluminum foil. Brush bbq sauce mixture from slow cooker generously onto chicken.
- Broil in oven for 3-4 minutes.
- Remove and serve. Optional: garnish with parsley.
Nutrition Facts : Calories 681 kcal, Carbohydrate 38 g, Protein 42 g, Fat 38 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 222 mg, Sodium 2040 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
SLOW COOKER BBQ CHICKEN THIGHS WITH HOMEMADE BBQ SAUCE
These delicious slow cooked BBQ chicken thighs can be made with just simple ingredients that you can find around your kitchen.
Provided by Victor
Categories Dinner lunch Main Course
Time 5h20m
Number Of Ingredients 16
Steps:
- Pat dry chicken pieces with paper towels, lightly season with salt and pepper and set aside.
- Heat two tablespoons of cooking oil in a large non-stick skillet over high heat. Add the chicken skin side down and cook for about 3 minutes or until golden brown. Transfer to slow cooker.
- Combine all of the ingredient for the BBQ sauce in a small bowl and whisk.
- Pour BBQ sauce over chicken.
- Set the slow cooker to Low and cook for 5-6 hours, or until the chicken is very tender.
- Serve immediately, or set the slow cooker to 'warm' until ready to serve.
Nutrition Facts : Calories 393 kcal, Carbohydrate 8 g, Protein 24 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 661 mg, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER BARBECUE CHICKEN THIGHS
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's why this recipe is so good: First, thighs are the perfect cut of chicken for the slow cooker, because they contain more fat, which means they don't dry out as easily as breasts. Second, the sauce is homemade-and homemade does not equal hard in this case. If you can chop an onion, you can make this sauce, and it is so worth it! We've made sure that there's enough sauce to coat the chicken while it cooks, and some extra to add as a finishing touch, because let's be real-it's all about the sauce when barbecue's on the menu!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Spray round 4-quart slow cooker with cooking spray.
- In 2-quart saucepan, heat oil over medium heat. Add onion; cook 4 to 6 minutes or until softened.
- Add garlic, chili powder and pepper flakes; cook and stir 1 minute. Add ketchup, brown sugar, molasses, vinegar, Worcestershire sauce and mustard; heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce thickens slightly. Remove from heat. Add 1/2 cup of the sauce to slow cooker; cover and refrigerate remaining sauce.
- Season chicken with salt; added to slow cooker. Toss chicken with sauce in slow cooker to coat. Cover; cook on Low heat setting 3 hours and 30 minutes to 4 hours or until chicken is cooked through (at least 165°F).
- Drain liquid from slow cooker; discard liquid. Pour reserved sauce over chicken; toss to coat. Increase to High heat setting. Cover; cook 15 to 20 minutes or until hot.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 42 g, SaturatedFat 3 g, ServingSize 2 Thighs, Sodium 960 mg, Sugar 14 g, TransFat 0 g
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