Easy Salmon And Cheese Stuffed Mushrooms Food
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EASY SALMON AND CHEESE STUFFED MUSHROOMS - BETTER …
2016-06-15 Remove stems from mushrooms; discard or reserve for another use. Place tops, stem sides up, on prepared baking sheet. Divide smoked …
From bhg.com
3/5 (1)Total Time 37 minsServings 20Calories 44 per serving
From bhg.com
3/5 (1)Total Time 37 minsServings 20Calories 44 per serving
- Lightly grease a 15x10-inch baking pan. Quickly rinse mushrooms; wipe clean with paper towels. Remove stems from mushrooms; discard or reserve for another use. Place tops, stem sides up, on prepared baking sheet.
- Divide smoked salmon among mushrooms, pressing down lightly. Top with about 1 1/2 tsp. semisoft cheese. Cover and refrigerate up to 24 hours.
- When ready to serve, preheat oven to 425°F. Bake mushrooms 17 to 20 minutes or until mushrooms are tender. Let stand 5 minutes before serving. If desired, sprinkle with parsley.
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